rotuts

Just back from Joe's : they havze the chocolate and the almond " pain's " they have the risen croissants , in grey bag they have the usual three tart's from France : d'Alsace , mushroom and tomato these are excellent and really do taste like France. however the dough is thin and they are difficult to cook perfectly. but worth it anyway ! Truscuits are gone for good ! they have been at Tj's it seems forever. why they do this , remove a real winner , beets me, and many otheres they did have the ham and cheese Fz squares , so I got a box to try. plenty of Mac&cheese w hatch chili , fz , a favorite of mine

Im betting those cheese biscuits will spur the Locals on to finding a solution for your Next Trip !

@Anna N I agree w you completely on this, with a Coda. some time ago , lets say the mid '80;s when i got my semi-free collection of 3.5 mm Copper pans from France and some Baccarat crystal if was semi-free as the FF was usually 4 / USD it was then 11.5 / USD and I enjoyed using these immensely for quite some time. had the TMX been available during those years and mechanically TopNotch i would have enjoyed that too. now its a bit differerent not better , nor worse just different

@CanadianHomeChef I too am enjoying your journey w the B/PCF at its full price point , it has to be geared to fairly high end restaurants. no matter. enjoy !

after a bit of Hydration Therapy : each packet says it serves two per packet : 300 Cal 13 gm fat , 6 gm sat. no trans fats NaCl 1040 mg fiber 10 gm total sugars 3 gms. interestingly they give the individual serving info alongside the full packet info. I see this as a nice ' dip ' , maybe w some add-ins , w the Naan-ish at room temp on days like this.

they were demo'ing these this AM : I liked them both. the naan is really just naan-ish , and on the fluffy-doughey side , but i like it. Ill char a side over a gas burner when I use them, the ML were not hot-spicy at all , and might need a few drops of tabasco or if Id be using a whole packet at one time a tablespoon or so of one of Patak's jared pastes. I did not look over the ingredients . it to hot here to fiddle and faddle.

well sometimes they are being helpful some something is soooooo goooood then again point taken

P.P.S.: they have Hatfields near me when the Heat Breaks Im on it.

" Pennsylvania Dutch country " is more or less a tourist trap. just saying nice quilts if you have an eye for Top Notch Stiching TNS P.S.: "" We were eating in a restaurant. " A Ha they did want to move you along and didn't cook it properly my guess. Scrapple takes longer to cook properly than one might think. I dont mind would not want it to travel further. So , maybe our Western Canadiene's Friends might review Poutine in Vancouver ? doubt the Top most Top but looking forward to current evaluations.

@lindag since you are in Big Sky look fior Jomes Scrapple it will be Fz would you find it , PM me or maybe we might start a very short Scrapple Tread ? it seems like Im taking over this thread No No No Im trying to educate the LunchLadies nothing more.

Sad , so very Sad @Anna N you have not had TNS. that being said , although the Jones refrigerated or Fz is quite good if one knows how to prepare it. but the very best I guessing can only be obtained in the Philadelphia Area there are several fresh versions and refrigerated etc i was fortunate to live in the area some time ago for three months. I knew about Scrapple as my father fried it on occasion for Sunday after church eats. he was a fan as am I.

that's why I stipulated ' Top Notch ' Ive had TN Scrapple I hope you are not suggesting there is no TNP ?

Someday I hope to try Top Notch Poutine. maybe w a side of Scrapple for perspetive. why do I mention these two ? neither seems to have traveled very far.

BTW : Cat(s)

@blue_dolphin Nice ! I suppose Im not going to die eating ham that's been on the counter over night

interestomg pleased I have two and bought cheeeep

indeed but it sounded Good To Me but Id have like to have some take out lunch at the first exit Fresh Abalone , just harvested , done just right ? you could get it then near the coast

@Nicolai Im Sooooo Sorrrrry you missed it ; A Native Son w the Alpha Spider ( yellow , a bit of duct tape on the GoveCompartment ) I actually went though this ' tunnel ' at speed no matter : see what your think : https://www.youtube.com/watch?v=n6Dkmw_Pajw cheers P.S. ; as they say these days " No Worries " muh better to consider : i.e. What's for desert ? just to help your focus on your Desert or some Personal Beverage(s) Dh is going from Berkeley , CA ( n.CA) to Santa Barbara ( S. CA. ) yet he cruses at speed on the Coastal Road # 1 https://en.wikipedia.org/wiki/California_State_Route_1 he is going North through that tunnel in the N side \ \fir effect FD I did motor down there w my Alafa w a roll bar etc w the top down and turned around to try the tunnel going back Noth at full throttle it was nice but ..... back then there was no personal computers and know wahy for me to know where to turn off at the first exit for some Local and Decicious Food !

@Nicolai agree w Malaysia. your spread looks good . Have you found good food from Burma ? BTW did I miss the RedRoot festival presentation. still no work on The Graduates biggest flaw. cheers!

@liamsaunt thank you ! I always enjoy your posts. those from your Home and those from your Trips. P.S. : maybe I will indeed get some computer glasses soon.

@Pete Fred geeee wizzzz post some more ! should you choose to hare any Rx's feel free ! but Id really understand should you want to keep [ some of them ] under your hat ! just to review :

Ive done this raw but not for a bit because of Sloth. the strains were the variants that were missing a gene that converted sugar to starch one been missing / type. this is a decent article : http://alanbishop.proboards.com/thread/4147/explanations-on-su-sh2-genes of note : these ' types ' must be grown away from traditional corn so that they fertilize themselves or what not. if fertilized from Starchy corn , i.e. Animal Livestock Corn they become Super starchy . hope this helps.

@ElsieD very nice! did you make them ? buy them Fz ? my favorite Breakfast Item Indeed ! yours look perfect. I can get them Fz from TJ's

if you see a few ears in the Market treat yourself to several and VacM it you will know why in Jan during a snowStorm. add a pinch of sugar w the butter if not super-sweet why try this ? next year you will be planting a lot more corn !

@shelby did you ever get to VacM some fresh corn cut off the cob ? w a bit of butter ?