rotuts

price went back up.

@Toliver nice pick up that is a very good deal for 8 qts independently on this model over the previous, Im guessing most of us use manual but very nice for 8 qts should you pounce on this make sure you get an 8 qt steamer-basket

As far as I can tell there were note outstanding deals for Cooking and Eating having made those Eats yourself. there was an iPot v2 at a fine price if you did not have one or wanted a spare.

OK maybe I might Micro something from TJ's as its hot here of course personal Fluid Balance and Hydration Rx are very very important BTW : this might be the butternut squash ? looks crispy nice

@Nicolai WoW ! you do know how to LiveLarge Unfortunately , Your Plate did not make it on the thread ! I do like seeing that Colin and Charlie arevhaving such a good time those YP's look stunning ! cheers !

"" and some wine "" are you going to reduce the wine first ? I have not used wine in the iPot straight up or reduced interested in your take. I might add some reduced dry red to my next batch of TurkeyRagu I have quite a few ' bricks ' Fz so it might be a while for that experiment.

well worth it @ that price.

Joule has a clamp , but its extra : https://shop.chefsteps.com/products/joule-big-clamp there is also a clip that comes with it. I do not own a Joule , Id rather not use software when a wheel works fine for me I don't even use the Anova bluetooth software but that's joust me

MC $ 396: Modernist Cuisine: The Art and Science of Cooking MC@Home $ 89.50: Modernist Cuisine at Home MB $ 558: Modernist Bread

anova $ 79 Anova Bluetoooth, 800W

Anova Culinary A2.2 Precision Circulator at Amazon $79 USD Anova , for me , hands down. however I do not travel w it.

I looked up Anova and got a Dog. a cute one none the less

that 6 qt iPot is a steal at that price as spare maybe ? nice !

@Kim Shook Congratulations ! what do you think made this less of a mighty fine success ? Time in SV will get you tenderness , and temp will get you done-ness Id only suggest if you like rare-med rare beef try the lower temps and think of it as ' beef ' if you like 140 Fine ! I don't care for lower temps for CkBr's nor turkeyBr's so to each their own I do love tender pork @ 130.1 though

well , I believe for sure !

Javlin Sale Lavatools Javelin PRO DUO Ambidextrous Backlit folding meat thermometer I have one of these as back up for my thermaPen 37 excellent price for a spare

Modernist Books : this is an email from MC

Wow ! no comments ? looks a bit tasty with doe mushrooms and some Horseradish ?

@blue_dolphin very nice on those glasses : look just right for a Nagroni Sampler do they ' sing ' when you move your finger around the rim ? I have not done this for a time so Ive forgotten the particulars : dry finger or Slightly moist ?

Im going to have to try the Brita two step w my strips. for fun Ive had no calcium issues on my CSO nor my Espresso machines. so for fun. I did a fair amount of chemistry a long long time ago and similar stuff called " Clinical Chemistry " still come time ago. your titration system is talking to me pleased its not Singing , or Id have to Rope Myself to the Mast. hard to study MR that way,

I have never had a problem w a 3 mil bag I get them from here : https://shop.vacuumsealersunlimited.com/3-MIL-Chamber-Bags_c67.htm of course I try to pay attention to the sealing area and keep it dry and clean before sealing. if there is food or etc along that edge , I wipe both sides down w a kleenex before sealing I have not done sharp bones.

@Anna N " there are smoky blues I like much more.' and those might be .... is the Smoked Benedictine on the L of that picture ?

What are the blues ? I love blue cheese however , Id take a creamy blue over a crumbly blue with equal intensity those do not look too crumbly the standard for crumbly might be real Roquefort

the measurement of interest is the maximum width of the clamp some beer-coolers might be too thick to use it.