rotuts

@kayb thanks It still seem to be working well if I keep the water 1.5 " above MIN : the sharpie mark is the lower black mark works fine above this mark Im not , nor will ever be a " prime member " I did buy a few ( count your fingers and toes , that's about it ) AMZN shares for long term JB didn't appreciate it and did not call me on my Speed Dial w a free lifetime Prime as I now own ( infinitesimal amounts ) of the company a bit cheeky , Id say. so I do have AnovaWifi on reserve. cheers and thanks for your help !

PS : I would not mind your help in spotting an Anova Sale perhaps at Target ?

I have two Anova's : A bluetooth and a WiFi. both purchased at a fine sale price. I also have a SousVideMagic from Canada a long time ago. it still does mighty fine service on my very large cooks https://freshmealssolutions.com/index.php?option=com_content&view=article&id=72&Itemid=100087 a bit rusty but fine back to Anova : I used the Anova bluetooth for an overnight cook . in one of my Coleman coolers I marked the min line w a Sharpie and have added water above that. that cook dropped the water below the min line as I didn't think too clearly as the ColemanCoolers are not sealed. added water and OK then I used that same Anova for a re-heat and heard some noise while the water was above the sharpie line. added more water , noise went away tonights dinner is going to be an especially delicious TB that had been smoked after the SV and Im re-therming it in a smaller Cooler , we water above the sharpie line on the same Anova about 1/4 " the Anova beeped too many times and did not keep the temp I asked for I was above about as much as 4 degrees I added more water so Im now up at least 1 or maybe 1.5 " from the MinSharpie seems to be working fine I can't of course say what sort of damage the A' suffered for several hours below the min but something sure happen and it seems to be cured for a while w more water 1.5 " above the MIn Ill keep and eye on Target , as I have the RedCard ( Free Shipping ! 5 % off ! why give Amazon 100 $$ etc ) and get another Anova @ 99 USD ( - 5 % ) whyy ? the Anova and my SV system are (?) vs is (?) Vital to me.

If I no longer need CB's , for whatever reason , I donate them to my LocalLibrary. they have a huge bi-yearly book sale. they might get $ 1 for them . possible now 2 for $1. Id have to go find them first . from time to time Ive found Political Correctness , esp. with regard to the Past which is not the Present , Odd. not all the time , just some of the time. I can see missing dishes at a restaurant now worth wile. but it adds very little to solving a very long standing problem.

its one thing to choose to no longer contribute to MB's wealth today or in the future. Im at a loss to understand what gitting rid of his cookbooks that you already own accomplishes. I think I have one or perhaps two from a long time ago. they don't bother me sitting on the shelf.

very nice what are the hanging hooks in your refrig ? add them yourself ?

@Lisa Shock thanks I still subscribe to the NYtimes. its getting thinner every day when I pick it up on my driveway I would have missed this. way back when , independently of his behavior , and he behavior cannot be independent of his productions Molto Mario was a real eye opener to Italian Food.

@Anna N Im so interested in this technique and what you think of the results. soon I may join Costco for a year as they have a car buying service that Ill compare to AAA. hoping their deal is with-in 60 USD of AAA i.e. then I can look into their higher end meats for a year ! inc DB'd and Prime RB Cap meat. maybe Costco has a better deal than HomeDepot on FreezerC ( FC ) AAA unlikely. Good Work !

@Ann_T which oven did you get ? https://www.oster.com/ovens-and-toasters/extra-large-ovens/ I see three here. the ' black ' digital is more expensive , and I can't find out it its just for the color, or has other features. how hard would it be to take this oven outdoors in the summer on a deck and bake there , with a sturdy extension cord from the outdoor outlet w no rain in the forecast ? Ive done that many times w the CSO and where did you get the full sized stone ? any problems w the IceCubeSteam ? many thanks

I love banana cream pie I have not had one in a long time. as good as it is , its seems to be delegated to a lower tier. I checked two stores and Id like to try one , not make one and its not around. no MarieCallender's near me I think they are only in CA , NV , UT

cypress ? perhaps a pic w the Watanabe ?

@JoNorvelleWalker i could not find any Makoto Koizumi non-stick pans Im sure its just as well I didn't

@nickrey nice what this a wine tasting affair ? I see a pen and 6 reds. what were you tasting ?

@cakewalk fine ref. thanks

@chefmd with respect , indeed great respect to all families and their traditions how can you make gluten free matzoh balls ? no comment on the beverages

@robirdstx may I ask what sort of pan you are using for the Shrimp Orzo with Tomato and Basil or maybe its the SIL's? I can not quite place it cheers

@David Ross fantastic ! Ive done something similar in the past , but I used canned pears , the kind w no aded or little added sugar to the syrup. they usually come in 1/2 pear cuts so I slice them into maybe 1/3'd and line the bottom of the pan then add the generous helping of the PecanGoodNess. uf course , you have to like Pears ! if you try it , let me know. i might get inspired to make them again. also works well w unside-down batter if you not in a Bun-nie mood !

correct. sticky buns are a vehicle for sticky pecans

@Pastrypastmidnight " cinnamon rolls " I don't have that much of a sweet tooth , but I love cinnamon rolls and pecan sticky buns your CR look outstanding , and I love the thick frosting on these.

the T-Fal I have are Induction Ready and indeed work Inducti0n -Wise i do agree , IKEA is a good place to look for this sort of stuff esp induction not so expensive pans and pots i have some of those , not because of induction but because they did their job well on Gas

if you can get the 8 " at 14 , push return look into the others are a similar attractive price

Now still wiggly Salmon , just below the head makes an outstanding F and C

I like these : T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black look it up at Amazon. I got the 12 " as in a show at ATK they made Singapore Noodles I do love them , and now make them myself. I then got the 8 " for eggs , Nice for me and then got the 10 " they do go in the oven , but Ive never used them > 350 F as in all things Amazonian . In Spite of out ( USA only ) deeply challenged Leader there is a web site I can not site now where you can follow these prices they go up and down but Im very happy w these

@Ann_T I envy your fresh Halibut. one of the finest fishes in the sea. for me second only to fresh Salmon , the 1/3 closest to the head. I grew up in CA and used to go to Cook's Seafood in MenloPart the salmon in the mining were still sir of wiggling when they were selected by the owner and the late catch fish went into a seafood restaurant which was 1/2 of Cook's you could have Fish and Chips ( really close to the real deal ) made w any fish you selected from the market side. Sand Dabs and larger similar fish from Half Moon Bay , and Crabs in season steamed by them or yourself. sign.

@ElsieD I asked and its a regular item sorry I missed it for so long !