rotuts

Ah , O.K. then more for me.

@kayb fried calamari can be very tender. calamari toughens up if over cooked. https://www.chowhound.com/recipes/fried-calamari-27913 this sort of thing.

I also use Brita water. it removes most of the calcium Ive tested this w chem-strips as I use that same water in my espresso system.

@Shelby Oh Wow am I looking forward to this ! take the FB'd tongue you might trim it off abd do the same or chop and SV or Saute for for Cats and dogs ? you could even dry it for a Full Flavor Treat ! I hope to get to Tongue and Leg of Lamb soon based on my under standing of SV , Cold Smoke etc yet Fb and Fc the two freezers downstairs ager fairly full with SV deliciousness

@scubadoo97 What's going to be your first ' dish?'

something important about the CSO : there is a small tray on the bottom , which slides out from the front. it collets condensation from steam cooking don't forget to pull it out and clean it from time to time and even more importantly put it back in as soon as you can or you will forget. and note that the steam comes out the series of small holes in the back you don't want that steam under your Bespoke cabinets unless or course you've got better in mind enjoy!

@robirdstx Oooooo reviewing Ooooooooooo you didn't just get 300N1 but 300N1C !! I thin k their customer service is very fine. Ive called them a few time along ago you will indeed enjoy the CSO(B) immensely just go back do a steam clean I like Brita Water then get some CkThighs after you see the various repots here just understand the pan that comes with is does not have high walls done let anyone take it out while full of hot fat especially children

then you will be fine if you tent the top and possible put the item on the rack , possible on the tray to buffer the lower heat elements. Id use steam-bake , as mentioned , 250 less than recommended for a conventional over are these the kind of things that have a plastic film on them that tell you to puncture a few holes in first then remove and add more time ? Im sure you will figure it out. after all , you are not going to brown the top in the Micro Im very curous how this works out. im very curious how the MC's pies are. I grew up where there was a one point a MC restaurant. we got pies from them and they were made there. way before Agra-Con bought the label never got to try the pot pies for some reason. this was in the '70's and ' 80s https://en.wikipedia.org/wiki/Marie_Callender's and boy to I love Pie dessert or Pot.

@robirdstx if they say not to use an oven , but a micro , it must be because the shell that holds the food is some sort of item that would melt above temps close to boilings , it a 350 0ven do they say you can use a regular over ? if so , they are worried the items will be too close to the heating elements i.e. a foster over. you might try the oven temps is they allow that with a tin foil loose tent abler the tray and the bottom on the tray , not just the plan rack , on the bottom interesting question. please let us know if the pakagaes allow a conventional over,

Soooo ... you enjoy watching your PC transform stuff into stock ? Id rather spend the time studying Personal Beverages just saying

pairs nicely w an iPot. just saying

of note : 300N1 also unclear what's in the " 1 " Home Depot of all places ( check your local before you motor down there ) has it for 245 USD can't say about shipping https://www.homedepot.com/p/Cuisinart-Stainless-Steel-Steam-with-Convection-toaster-oven-CSO-300N1/302040148?exp=default_minimal&s_tnt=99573:1:0 called Cuisinart . 300N1 is the same as 300N

@jer_vic consider looking into it maybe you know some one in Bora-Bora ? it got close and then well Bora-Bora

@mgaretz pleased you have joined the iPot Club. Hoping you have a basket that fits in your iPot now their are several choices as pressure-steaming HB eggs , various potato types , for mash right then or cooled for potato salad beets etc over 1 cup of water for me make this a revolutionary device.

I don't know why but the ' change ' started in the West ( US ) and FLA , moved down to the SW , then over to the South +/- and will eventually be all WF's F.D, : have a very low number of shares of AMZN , and you might have a similar number in an Index Fund Good For Me ! but shilling for 3d rate electronics and a fee so you might buy more makes my couple of shares happy and that's bout it. Ill have to look into a vaccine once the roll-out completes itself in N.E. so I can see the results.

home-made CCC are about as good as it gets the ones above look perfect . I can just imagine the aromas . followed by home-made Brownies Id say.

@dcarch how did you render the sausage fat? do you just crisp up thin slices of CS and then use that fat ? Im a big fan of Chinese sausage , at the the common ones I can get at the large chinese supermarkets in my area a little bit sweet.

WSJ had a summary article on Amazon's effects at WF https://www.wsj.com/articles/attention-amazon-prime-members-who-shop-at-whole-foods-youre-in-luck-1529154000?mod=searchresults&page=1&pos=1 for review purposes : I find it odd that the Prime discounts seem to be only in the west and south not the NE. and : 41 % of WF shoppers don't know Amazon owns WF

@KCWilkinson haven't had an ASB in a zillion years going to have to pick some up and try it again ! thanks for the reminder

@adey73 Woe. no oven in sight.

Ihave never thought of this before why , to one consistent palate lets sat mine or an other do almonds , whole , sliced , toasted or note iaste fine but grind almonds up and they taste more or less vile I thought back when , in spain as that's where i first encountered marzipan they added some sort of chemical to the almonds

Manager note: This post and the following few have been moved here from the Have you ever had a buttery? discussion. @ElsieD nice I too can not stand marzipan. I lived in Spain some time ago and many cakes were covered in marzipan I could not stand it I do like almonds a lot https://www.thekitchn.com/almond-paste-and-marzipan-what-46772 still odd Id say if I like almonds

Woe , so much Woe ANOVA and https://vimeo.com/188175634 how much Skinny needs to be dipped @BoraBora ? to be fair Id do the same if I have a few Million Bazilliomns any mosquitos there ? Ticks ? just checking.

BTW MC like sitting on the newer on so I have not used it brilliant idea to use the # 2 now and keep # 1 as a back up I then might have to look into # 3 at 200 or less.

??? Total of $210.36 299 - 20 % = 240 240 - 50 = 190. call and check SW has all sorts of coupons if it says ' certificate ' or the like it can be used as cash call and check