rotuts

@weedy exactly. and if one is patient w the Anova Bluetooth one might get that for 90 USD or less. times do change I started w the SVMagic from CA and loved it for so many years. is still works , a bit rusty , but I can use it for very large cooks in a very large beer cooler ie On Sale , carefully selected , corned beef, 2 weeks before St.P's day now that I know how to cook these , then cold smoke Out Standing Sandwiches all the time,

@CantCookStillTry time to change your ' name ' @ eG. those potatoes look as good as any Ive seen , same for the York's and the Lamb hope the lamb was on the rare=er side.

@Okanagancook nice pick-up however RB40 , more generously coated than before ie we can go two ways here : nothing survives liberal doses of RB40 for two days in the refry , that might harm you or that that does survive , if possible might not be YourBestFriend interesting indeed maybe after 2 , perhaps 3 days of ' rack-drying ' in the refrig I might pack and Fz ? Ill keep that in mind.

my 300 is still fine with some N.E.Patina ! its been way too hot to SteamClean etc MC's favorite is an N I think , with that profusion on the back. very shinny that one, perhaps they changed their stainless steal supplier pre-trumpeter ?

@JoNorvelleWalker congratulations ! life now returns to Good I was never able to find out the differences and called Cuisinart , before some M.R. and they did not know. were you ever able to do sorting w CSO1 re warranty ? MC likes sitting on top of CSO2 here but prefers three boxes of Tj's wine. better view

@David Ross Ive just re-read your fried oyster dish above. i do confess Ive never had fried oysters , as i prefer them on the 1/2 shell as the only cooked oysters ive had were in bisques etc and i did not care for them that way perhaps poorly made or not. give a choice , Ill go for 1/2 shell , one drop of green tabasco and 2 drops of lemon. green T is so much better than red here , for me. I ve changed my rating for this post to " chef's hat ' Id like to come over and try your oysters this way any time. hope you have a lot !

@mgaretz next time I do some RB40 steaks , Im going to give your temp a try. thanks for the info.

Pasteur made a serious mistake in his calculations : given that 130 F. is said to be the Pasteurization Point it should have worked out to be 125 F. that's rare , 130 F is thinking about med.Rare. a shame.

I think @gfweb has the correct answer. Id suggest a lower temp for you CkTh's Id rather keep flavor lin the meat , unless Im making soup stock. try 145 F , and taste vis 165 and taste. season after you cook. I know that's not your question , but I had to toss out those temps.

is Chicken fried Chicken Ck pounded thin ir not ' cubed ' then fried ? a la Chicken Fired Steak , but with chicken ? is it passed through a ' cuber ? '

@MetsFan5 if you have not made your purchase yet the Anova WiFi might be cheaper , and more flexible as its clamp is wider etc. if you are in no hurry , you can go to camelCamel and set a price alert I got a ' spare ' that way by waiting @ 84 USD. https://camelcamelcamel.com it tracks Amazon , and the BezosBot frequently drops the amazon price to reflect sales else where itc target sometimes in the past has had it for 99 USD if you have their free CC ( redCard ) you also get 5 % off. the AnovaWiFi is larger , but not by so much if you plan to use it at home. the WiFi also fits small to medium " beer-coolers' which are light and can be put away when not in use. I strongly recommend one of these if SV catches on w you as it will !

interesting I was thinking of these ; https://www.electrolux.ie/kitchen/cooking/ovens/steam-oven/eob8857aax/ BTW the smaller Elx is 10 x 2 " pans although it holds 5 what an odd size to choose for such an expensive ite 1/4 sheet pan , maybe ....

thanks !

there is a show from Australia called The Chef's Line https://www.sbs.com.au/ondemand/program/the-chefs-line they had this appliance on it recently : blurry , but gives you a size perspective : do you know what this is ? its seems to be a bit like a ThermoMix type of item thanks

but not in the U.S.A.

I like C.M. pans the ' jelly-rool ' type sold in BB&B three pans = $ 19.95 = $ 15 w coupon. Ive had them for years and wash them by hand w Ajax liquid. I not noticed any residue. I don't use my D.W. except for storage of glass pyrex and the like

@Thanks for the Crepes " CSO mojo " the best of all Mojo.

@Kerry Beal now who might she be ? here on in Companions would be nice. glad the LL are home

@Ann_T that chicken dish looks better than perfect ! would i love to have some of that right now !

looks like McD melted the cheese. odd for them .

@Kim Shook what pan did you use for those brownies in the CSO ? time and temp ? many thanks

looks to me that the Plastic Bin Makers did all right ....

@Kim Shook Nice chicken sandwich. I completely agree ; CkBr and TurkeyBr do very well after a swim in the SV tank If you like turkey , look for some whole Fz turkey breast . in my area they go on sale all the time. i bone them out , remove the breast tendons and SV them the bones now get chopped up and iPotted for stock.

w/o working hard at it i recall at least 3 DW'ds

P.S.: 1 ) safe trip home 2) thank you both for bringing us ( i.e. me ) along 3} looking forward to your next trip , once it all gets sorted out.