rotuts

@chefmd Id like to see what you do with that Tranch that being said maybe the Cognocenti or the serious Meat Eaters here might chime in on 1 ) aged choice the meat we might get easily at times 2 ) aged Prime far mo difficult to fined ? still is how you cook it and provide for yourself and your family and friends cheers

@chefmd looks nice looks like its still on the butchers counter I on a list of things ld like to try at least once is to dry age a big hunk of beef in my refrigerator for a zillion days , w one of those semi-pemeable plastic bags that you Vac. A high end store near me has their own dry age chamber that you can see they then cut out the high end cuts and place them in the service butchers counter I tried one item I was not impressed , even though it was 28 day dry aged then I realized , the meat they are aging is Choice , not Prime. for me , and possibly only me I can do better w choice if I can see the marbling and maybe get the meat on sale [ ed.: " sale ' here means its a hurdle, that limits item that are maybe not so good for R etc. to be fair : if there were inside skirts easily available rotuts would cave in immediately ! ]

the aroma of the Billies is not that they are dirty-ish after all , the BardYard animals rarely visit The A Spa the male goat aromata is hormonal and secretory I can't say what female goats smell like they do produce excellent milk for cheese ...............

as far as I can tell Kid or Cabrito , ie a goat that is way less than one year is a TX thing and very difficult to get else ware its delicious and although it has its own taste < 1 year is quite mild. I can only get Goat here , Fz from some ethnic groceries , on the decline as WF is gobbling up their real estate for the Gentry Swells [ ed.: FD I own a very small number of AMZN shares. Go AMXN ! ] I do hope you enjoyed it , and it sells out for a reason in TX Do not , in any way , confuse Kid or Cabritto for Goat. " Goat " is very very full flavored " Aged BarnYard" might be a pointer for you have you ever been near a Billy Goat ? a bit like that and more. that's why its always curried in Jamaica

Ive purchased the three vac'd veg boxes above. Ive tried the Mediterranean pack and found the artichokes OK , and the rest mushy and flavorless. the pack says the veg are in EVVO , but the oil is completely tasteless to me the Tapas artichoke 1/2's were better , simply because they were just artichokes. the oil is sunflower , and thus tasteless. I have not tried the tomatoes yet , but Im not optimistic .

Idid get three of the items above not the Mango Im looking forward to used then the NaCL is not that bat BTW re : the Canneles ? aftwer I knew they D/c'd them I went and and bought 4 there were over a doz in the freezer case I thought well , neighbors help your self ! so I today I looked into the Fz counter and they had 3 more soI got them ! just saying

@kayb congratulations ! is the stove an induction on the top ? just L of the stove there is an item w an insert ? of course we all need to know that that insert is cheers your way ! enjoy yur new home !

it seems McD can't make up its mind it supposedly cut back on a variety of deLux burgers that weren't selling well , and making the franchises keep expensive times on hand now its going to try https://www.delish.com/food-news/a23011300/mcdonalds-stroopwafel-mcflurry-grand-mcextreme-bacon-burger-bbq-mcshaker-fries/ https://www.mcdonalds.es/products/86 https://www.instagram.com/p/oQkISyyS-C/?utm_source=ig_embed&amp;utm_medium=loading doesn't make a lot of sense to me

@gfron1 I possibly missed it so just in case what are the walnut turned pieces ? beautiful place , I can see a lll the hard work everybody has done love the colorful " Drip Wall " best of luck !

Clam pizza has to be the original Pepe's in New Haven. there is a Pepe's w of BOS , but its clam pizza is not that good. excellent Bacon pizza just like original Pepe's clam w bellies : in Essex MA clams in essex ma P.S.: I now no longer have to go up to essex for clams w bellies the Legal Seafood near me ( not others , BTW ) make superb fried clams w bellies and superb fish and chips w halibut.

it did cross my mind to clean them out 1) i hoped some one else might enjoy a few 2) trying as always to empty the freezer. now if there are any left Monday ..............

Canneles were discussed in another thread seems a D/C for TJ's right now called yest and they saved me two there were 12 in the freezer section , so I bought 4 get them while you can. these are to die for : they come in different shapes at different times of the year. you will eat the whole packages so plan accordingly don't know what the next ' season ' is might be halloween * sigh *

Apropos : if MR invoked Red Wine Im sure Id have Fantasmagoric dreams this night MR will help me with brief vignettes why ? MC will fiddle and faddle and go crazy if his Breakfast is not delivered in time : 1/4 can of Friskies Fish Pate from the refrig Micro'd for 6 seconds to take off the chill then a decent portion of his 1/3d cup of

I only see one set of LL's pic posted by LL @Anna N Im not suggesting that LL @Anna N took them are their more somewhere else ? I do know we i.e. me will be so disappointed when we know How do I know this ? it in a Thrift Shop not on a counter of the original purchaser just saying

I agree. Fun is Fun but Ive noted the Lunch Ladies should have taken more pics. the Ovals Stacked etc. not that they would do something like that on purpose

or some were missing ? an intelligent local person would call the VV and ask them what it was local would be key

there were only three felt-bottomed ovals ? did they fit on the wooden pet felt side down or felt side up ? what's the name of the Thrift Shop?", BTW their seem to be a zillion Value Village stores in thew GTA this one ? NE Burlington 2030 Appleby Line Burlington, ON L7L 6M6 (289) 812-0247 Read more at https://stores.savers.com/on/burlington/valuevillage-thrift-store-2144.html#Zz4k76AeizFMtTmR.99

an Indian " Bar Puzzle " ? you put a plate on top of these , then eat off the plate ? I was hoping to wait a bit for a large dose of M.R. but ... better call the thrift shop soon

better go back for further deconstruction and analysis. of course , once its figured out it will be obvious.

so : three oval things , each w a circular steel thing in the middle ? where does the felt bottomed circular thing fit on ? there is only one of those ?

Rat! terrible news called my Local , and they and two boxes left picking them up tomorrow in a way , possible just as well I just gobble them up !

the three w felt stack on top of the ( last one ) that is stainless steel ? and the SS one does not come off ? or are the felt ones under the SS one ?

so you say.

RB40 is really different than other Fish Sauces I watched the SVE vid , and can't recall their FS choice it was not RB40 RB40 has no medicinal flavors what so ever , on my palate. the Boys @ SVE have very particular tastes. and like ' meat' as Steak if you get my drift and like their steak more done than I do once you8 take that into account in their reviews , and don't mind their ' style " they have done a lot of experiments I then do not have to do. I wouldn't might a Box or Two of the outstanding Meat they get for their Vids I hope complementary of course.

an extreemly interesting show from GB , a BBC series spent some time loo0king into how restaurants ' manage ' their customers for profit. the design of the menu is important , to steer you to more expensive and more profitable dishes. so is where they sit various people : " Attractive " get more visible seating , and the ambiance / noise is purposeful , even for chains: hard seats , noise reflective surfaces , bright lights create an atmosphere that is not attractive for lingering these restaurants are designed for turn-over as a profit center comfortable chair , subdued lighting , absorptive surfaces are designed for lingering and ordering a second bottle of wine, a big profit maker right their.