rotuts

@KennethT exactly right ! Tj's box , now in my freezer. I couldn't find my Tasting Notes in The Red Book I must have ripped the page out, as these are so addicting. Ill try tomorrow after they re-freeze over night and report back.

pre=hegat oven to 400 F I have done this w 400 F no-steam , but can't say if that;s best then put Fz Tj's in check at 10 minutes times seem to vary on how Fz the C's are. stand by and don't go too far. I also use silicone paper , as the honey/sugar is pretty sticky time seem to vary a lot w how Fz the c;s are Ill stop byTJ's this AM to get more material to study. Ive only done this a few times they are so addictive . as you will end up eating the whole box. their may only be 4 to a box, so plan accordingly.

TJ's has these frozen , believe it or not, its difficult to get the outside crunchy , but possible in the CSO the inside is insanely delicious.

@oNorvelleWalker maybe its the MR what does DAS stand for ?

I do not work for these people but Ive had , and will look into it again https://blythedalecheese.com/artisan-cheese/ these cheeses esp the Brie and the Camembert click on the V.B and V.C and they have a drop down menu I when I got these two ome at a time , as Im still alive I got the oldest one in the cheese cooler then opened the package up a bit and Home Aged it in my kitchens cabinet it was delightful I plan now to see where it sold in my area and do this again and Ill buy both of similar age and Home Age !

@gfron1 did I miss the description of the walnut turnings ? will we get a peak at the Menu ? thanks for taking so much time out of you busy schedule to share.

how are huge events like this paid for ?

over priced in general. but now that I own AMZN , Im happy if everyone would shop there. in the earlier days when I look it over , seemed a place for the smug and effete to meet. that's what they were selling back then. remember ' Asparagus Water ' coildnt found that at the A & P. anyway , I will look over the aged meat. something I might splurge on .

@chord Ive never seen nor thought of Avocado and Tuna as a Salad ! so Im sending you two Kudos , one for each ingredient ! what a good idea ! thanks !

@JoNorvelleWalker fair enough very fair id say ! just keep buying that what Id say ! come on ! its Tax Season ! laugh as best as you might JB and I will work this out. just saying

BTW @chromedome Im not sure id call NYC more than it is these day aout of respect for the few eG members there Ill stop now.

I love the idea of the Japanese dollar stores outside of Japan Id enjoy a perusal Im guessing they have not arrived in N.E.

intodays NYTimes : https://www.nytimes.com/2019/04/03/technology/whole-foods-prices.html sorry ,cant say if its a pay site they bought 13 items before the wed. price changes , then wed they saved 5 cents on a bill of $ 53.98. the bill was the same , the savings came from 5 cents less tax , as strawberries are not taxed.

nice nice nice perhaps next time some pics of the store itself might be interesting ? I see a wonderful selection of pans some S.Steel and some not ? I count 5 and some sort of SS item w a gripper ' for smoothing stuff out ? after you recover , I know I might like a little bit more info on the Harder stuff not so much the bags. nicew a gain it is

don't up the temp just extrudes more Jus into the bag from the meat

@Shelby nice very nice and theLegs and thighs ? just asking

@JoNorvelleWalker didn't really need to know about the DAS. but Im a RB40 refrigerator aged fan the same RedBoat 40 is 50 % less at Tj's but please please please buy all your RB at WF !

Burger King gets little attention on eG. anyway thought Id use this thread : Google " burger king plant based whopper " who is going to take a Hit for the Team ? I would , but I have very hard and fast rules on ' Fast Food ' : no coupon , no fast food works like a charm. [ed.: Shake Shack is not classified as Fast Food by rotuts . he is planning for a SmokeShake later today , having business near a SS ]

WSJ had a few articles about the troubles Amazon is having w WF I didn't ref. then ,as I think WSj is a pay site. I subscribe to the paper so can't test this out and now there are lots of articles here and there that Amazon is reducing prices at WF you might google either idea and find something of interest. after the BrewHaHa whited down p the acquisition several more in-depth articles quoting Seasoned Food Providers ( S&P ? ) and economists who study this sector mentioned razor thin margins , completely different and far more expensive distribution system for Food vs Books and were skeptical that Amazon was going to have any true major impact on Grocery systems. non the less , I own AMZN , personally , with < 10 shares that for the FullDisclosure Agreement. I still wont go into any of the WF stores . Personal Allergies etc to the business model.

ID use both if ;' the Anova was as durable Similar cost a little larger : a bit wider , a bit taller for bread based on their ' buyout ' which they deserve , not anytime soon or a lot longer will it come out.

Nope why not email them and report ? I did that some time ago and got .......................... they know me now but @JoNorvelleWalker ?? wouldn't that look good next to your Grill-ey - thing-ey ? promise you you get Anova to make this Ill buy one ( on sale , of course ) and get a Grill-ey - Thing-ey ( also on sale , or an attractive price , for Fish )

@Smithy Id try it and go back and get some more Id also be careful to keep it cold so its doesn't oxidize sounds like a winner to me !

@Smithy BTW What is Jalepeno Olive Oil ?

@gfron1 stunning ! congratulations ! I see a lot of very hard work there , and more to come ! MC and I wish you every success ! PS what are yoyu doing w the walnut turnings ? lamp fixtures ? if its a bar stool I hope your drinks are very very proxy and popular !

@eugenep you have put a lot of work into the Ballentine. I used to enjoy that sort of thing, its the sort of Knife work that one might enjoy w spectacular results dans le Plate. as far as I recall , you do some SV ? why not try again , w SV, if you have the appropriate bags ? 140 F or 142 F for 4 - 6 hours , depending on your schedule. ice it down , w lots of ice then you brown off the skin in a decent pan , or a torch not to close to the skin ? you adjust the temp of the ' roll ' and might get a pretty fine result !