rotuts

I don't mind re-posting the Lumber-Jack vid if I can find it. and Yes Again those were the days, and I had an identical breakfast in Upper Vermont at 6 AM on the way to Montreal from Boston can still remember it all Lumber-Jacks all around I was younger then and I found out about places like this from a book !

well there is always an Anova to fall back on """Breville will gain access to your personal data/personal information that ChefSteps has received, such as your first and last name, your postal address(es) for billing and shipping, your telephone number, your email address, financial data (e.g., any retained credit or debit card number), purchase information, including lifestyle and food preferences, and grocery lists, personal details (e.g., date of birth, gender), your IP address, photographs, social media usernames as well as feedback and reviews on the Joule products. "" sounds a lot like FaceBook to me and I don't FB. Ill say no more as this is a Family Cooking Site

doughnuts as above can't be bought, nor had anywhere these days exp some Island in CA , eh ? just as well , but what a loss : Home Roast black coffee , possibly a pinch of sugar those same donuts , piping hot , maybe some real dark maple syrup to dip then in Some thick cut smoke-house bacon still sizzling from the pan Eggs , fried , w crispy edges , but creamy yolks Fried County Bread , freshly made , and fried in the bacon fat home-made hash brown potatoes , crispy on the outside , creamy in the middle A broiled tomato , cut in half , [ for P.C. just in case the Food Police are about ] Short or Tall stack of home made blueberry pancakes, fresh blueberries of course ones choice of Pancakes : buttermilk , or Maple Butter , lots of Maple syrup etc and then, after that : either some Big Time Canadian Lumber-jacking for the day ( I wont past again : " Im a Lumberjack and Im OK " vint Monty Python ) or a long nap w some 'statins those were the days.

@Margaret Pilgrim " Things that you have duplicates or triplicates of never break down. " well said. quadruplicate's

@gfweb Yes Dear we do. [[[ please pick , based on your own personal situation : ]]] " This box is just in case something happens to the box .... "" 1 ] " in the attic " 2 ] " in the garage " 3 ] ' with Aunt Matilda , even though she does not know she has the box ' 4 ] ' Henry will eventually , in his old age , enjoy ripping up the box. ' etc

@Kim Shook I love your posts that means please get better soon. MC and I are rooting for you

@Shelby congratulations on those CatFish !

I thnk there is a Wendy's GB thread so ...... a set of coupons arrived w my weekly circulars there is one near buy I tried the Dave's single w cheese , and it was not offensive but I had a coupon for a chicken sand. spicy or hones-sty;le I got the https://menu.wendys.com/en_US/product/spicy-chicken-sandwich/ deux. W opens in my area at 10:00. no breakfast it seems I went at 10:30 as I was on the way past. I went inside to do some 'scoping. one set of people were just leaving place was clean , and the person who took my order friendly I got my CkSand's w extra tomato I was surprised in several ways : the sandwich was piping hot , crispy ( its fried ) and not greasy or oily. the portions were quit3e generous and it was indeed spicy. I liked it in the sense that if I was out and about and hungry and had only the usual fast-food. I get this. it arrived very quietly but could not have been sitting under a heating lamp. as it was so crispy. if a coupon comes your way , give it a try. it is spicy keep that in mind. P.S.: I went to the trouble of filling out their survey On-Line , as I was curious. using my receipt , they want me to come back in 30 days for another free CkSand. I might do that !

@liamsaunt that watermelon ' tub ' looks both refreshing and delicious !

i had an issue w planter on my balcony finest tomatoes vis the 6th floor : facing south , no bugs etc in 5 gallon buckets the issue for my area was that the buckets were on the balcony's ledge if you will they might have fallen off and hurt someone I built a plank ' shelf ' next to the balcony's ' ledge ' so the buckets were 1 foot be neigh the ledge that was a fine. tomatoes didn't care enough to argue w me. ask Id say ' ledge = the railing to keep you from falling.

the points were made by Waverly Root , not by me.; The books https://www.amazon.com/Food-France-Waverley-Root/dp/0679738975 https://www.amazon.com/Food-Italy-Waverley-Root/dp/0679738967/ref=pd_bxgy_14_img_2/131-8559044-3212828?_encoding=UTF8&pd_rd_i=0679738967&pd_rd_r=60c4c55d-a7dd-11e9-b724-6d396220776d&pd_rd_w=ikRZs&pd_rd_wg=QAmG9&pf_rd_p=a2006322-0bc0-4db9-a08e-d168c18ce6f0&pf_rd_r=FSHVQVXTAK408Q7RARKJ&psc=1&refRID=FSHVQVXTAK408Q7RARKJ the books are well worth redoing , but very dated on local food recommendations etc as i think they were initially published in the very late or early '60 I lived in Spain for two years , and in France for two years. some travel in Italy but not much I can tell you in the '60's in Spain you would rarely see butter , as it was expensive. and in France in a sillier time frame , butter in a finished sauce was common , as were various types of rillettes , pork , duck , goose in many parts of the country although its my impression that rillettes originated in Tours. and olive oil was used all over France for vinanigrette's did not mean to annoy anyone by my comments. I still feel France , back when , gained a breadth of flavor by making more use of these fats than other mediterranean countries .

fine article. thank you for posting the link. for a long time , in the France / Spain / Italy triangle all agrarian based France had one advantage over Spain and Italy : it had three types of fat to work with Butter , Olive oil , Lard. and these fats made French cooking strand out. ref: Waverly Root : The Food of France. WR extremely fond of Italian Food , " the Food of Italy " but pointed out that the three fats made French food overall more complex. times change . food becomes processes and mass produced. and cheaper “But isn’t the point to taste the chicken?” Furious and foreign, I replied: “No! It’s just the opposite! Cooking is about messing with the chicken! Cooking is about adding flavour!” Here was the rub between French culinary conservatism and the way we in Britain and America have magpied ingredients from all over the world and made national favourites out of hybrid curries and Tex-Mex. if the chicken is from Bresse , Id say taste the chicken. if the chicken is from Perdue or Tyson go Tex-Mex

@robirdstx your CPP looks delicious ! CPP ( or Turkey PP ) is one of the great comfort foods.

@Smithy everything that relates to the CSO is right here on eG. take your time its all right here not on Gooooogle certainly not on FaaceBook

@weinoo It'll be nice to have a water reservoir that's not all green with algae - at least for a little while! keep the old reservoir take the cap off and keep it of course then get a wonderful brush and deal w the algrea in the old water container or get a bit of beach , full strength w some hot water put that in the old reservoir and while hot put your palm over the top and Shake , Shake , Shake. the drain , and let the rest of the bleach in container evaporate. you might rise the container after its dry but use that cover your water container w a towel tea or not so no sunlight gets in the old container no more algae. seee ?

@weinoo a bit sad for Your Girl consider keeping all the ' removables " drip pan , grates , crumb master ie anything you can rip out of it and use those sparkling clean in the new CSO why ? well why not ? you now have Pristine Spares !

@Margaret Pilgrim Im 3/4's going crazy here jus now : do I love scallops or what ? and a fruit desert crumble or Crisp or Pandowdy but quite nice on a pastry slab !

@KennethT get it anyway @ 199 USD no matter on the counter space you will feet rid of lesser items and understand : Combi - baking best toast ever etc. all the info is here and its a very long thread for good reason.

@Kerry Beal Ooooooooo! Oooooooooooo! I think those BB's are V1 or so. no matter looking above those I see interesting things stuff on skewers and vac'd ? should you go back , Id love to see more panoramic pics of this store's stuff as long at its not out of the way ,

@kayb look at your potential savings : get that BU @ 199 USD and avoid a backup's backup ! you just saved the price of your backup !

I havent checked the new feed today was there something about a strike during the 2 days ? not a lot of purchasing here maybe you are liike me : already have what your need. inc reserves and reserve reserves of Vital Edquitment.

3 is a fine number 4 not so much keeping my fingers crossed that they keep making them my COS # 1 is going fine got it very shortly after this thread started. WilliiamSonoma , $ 179 free shipping and no tax

Im a big fan of FC. I still subscribe, and they are doing their best to stay in business.

@weinoo C*AP ! don't get me going and buying another one ! amybe https://www.amazon.com/Cuisinart-CSO-300-Convection-DISCONTINUED-MANUFACTURER/dp/B00E6ZK8BQ/ref=sr_1_12?keywords=cuisinart+steam+oven&qid=1563210423&s=gateway&sr=8-12 is D/C'd not , perhaps the https://www.amazon.com/Cuisinart-Steam-Convection-Stainless-Steel/dp/B01JRT2WOG/ref=sr_1_3?keywords=cuisinart+steam+oven&qid=1563210479&s=gateway&sr=8-3

when Ive had a problem w Amazon , 800 number , they have been very accommodating no harm if trying