rotuts

Id like to day this briefly I was going a tiny bit Nuts nothing new here so I gave up and looked it up please don't to this your self(s) unless you are "" Tossing and Turning All Night " itrs right here : https://www.youtube.com/watch?reload=9&v=ghFBvBmXv4E and just to review and putt this in Perspective : MR didn't help me !

@Nicolai nice very nice esp those sausages ! I was about to Light a Candle hoping for your Re-Birth back into the Trencherman era and Bon Vivant I know your are ! congratulations on getting it right

I see the concern for " processing " this way : Methylcellulose is indeed plant fiber , or precessed from plants , but processed ultra or not. if you get your Methylcellulose from the whole plant the idea is that their might be or are micro nutrients that come along for the ride. you loose those w processing. a tablet of B1 is not the same as that same amount of B1 from vegetables or animals. expeller canola oil Ill leave up to you etc. BYND is not going to kill you , but its not a ' whole ' food. that's different from WF , the Payvheck place. but these days , there is something about " Feeling Good " which might be in short supply . Ill take my extra $ 4 a / lbs and apply it to a bottle of TJ's Table wine that makes me feel good.

i got the second one right a way i think will digesting the first. pls dont spoon it for others Ive PM's @Smithy w # 2

PS went to their website : http://www.coopersbbq.com http://coopersbbqfortworth.com/menu/ I don't recommend this if you are hungry..... this might mike your ( i.e. my ) OK dinner look really really bad.

how are you charged ? meat by weight ? he rest by volume ? looks like a fine place do you leave the RV some ware and getr there on a smaller vehicle ?

IHOP is an experience that is wonderful for a child at a certain age. but that was a long ago. I know nothing about the chain now. indeed the phantasmagoric experience for me was long long before IHOP on summer trips , pulling a trailer , from CA to Arizona. a literal @ the Crack of Dawn Breakfast who knew there were so many choices for breakfast !

@Margaret Pilgrim no worries just don't look too closely at that fish.

i use an inexpensive stainless steel chinese cleaver. any cleaver will do. but to protect your fingers use s mallet of some sort and tap ohm the cleaver after it gets imbedded . take your time. your finger tips will be happy and stay in tact.

@EsaK if you are still having trouble finding oil , why not canvas higher end restaurants , and find one that has a vac sealer and does SV and go ask them where they get their oil ?

@lindag there is no need to add anything to them bottom of the " Stent " it will not affect the flavor of the chicken however , a splash of wine , table please might add to the aromatics of the chicken cooking it might drive you a bit crazy , sniffing that up but its for the Kitchen aromas , not the chicken.

Nice ! this is my current model : https://www.amazon.com/Bayou-Classic-0880-CS-Stainless-ChickCAN/dp/B0009JXYR8/ref=sr_1_26?keywords=vertical+chicken+roasters&qid=1573069903&sr=8-26 it has a wide ' insert ' area for the chicken. it was desired to hold a Beer Can thus Beer Can Chicken , which I made many times w a beer or soda can on the Weber. the beer can added nothing , and the wide ' stent ' cooked the inside of the chicken faster make sure your have something to catch the fat coming down from the chicken and inexpensive aluminum " Pie " plate works well , just a bit larger then the ams width of the chicken consider removing as much fat from the chickens ' dairy-air ' areas as thus less clean up ! please post your results if you are able.

@lindag what is your vertical roaster system like ? I don't have a large over , as I never got my standard gas 30 " oven igniter fixed. pretty dumb , but there it is. I have done vertical chicken on the Weber many many times I think it does outstanding chicken , and being outside I can add some wood pellets. but , again , no tantalizing aromas in the kitchen !

@Ann_T your Quiche is a thing of Great Beauty . I can actually smell it just now and its killing me !

@chromedome I agree with you. Ive noticed over time that there are very few , close to none , free internet sites that do not have an axe to grind when discussing " The Market " the WSJ Opinion page , has plenty of that too. frequently quite a bit. seeking Alpha is a good site to go to to learn terminology and dynamics of The Market.

@IowaDee you hit the nail right on the head : " little pepperoni cups glistening with tasty grease! " and that intoxicating aroma of that grease sublimating along w the aroma of " Spice " Walmart's , near me , has some of those tiny food food places : Subway , some sort of fried chicken , and pepperoni pizza they must aerosolize the pepperoni / cheese aromas and its difficult not to be beguiled. even w no slices visible.

in todays WSJ there was a short opinion piece on BYND and Faux-Meat : https://www.wsj.com/articles/plant-based-meat-is-all-hat-and-no-cattle-11572997943 for review purposes here : Beyond Meat’s stock has tumbled back to Earth after peaking at $234.90 a share in late July. The “plant-based meat” company’s stock closed at $81.45 Tuesday, and it may be the beginning of worse to come. What if the alt-meat industry turns out to be a nothingburger? Beyond Meat’s current value is six times the size of the entire fake-meat market even though the company’s market share is only 2.1%. Much of the talk about Beyond Meat’s prospects has focused on increased competition, especially from meat industry giants looking to hedge their bets. Conagra’s Gardein and Kellogg’s Morningstar Farms have established customer bases and brand recognition. In 2017 Maple Leaf Foods,Canada’s largest protein producer, acquired Lightlife and swallowed up 38% of the U.S. plant-based protein market. Now, producers including Tyson, Smithfield and JBS are joining the plant-based party. But will consumer demand for alt-meat grow, or are consumers merely trying out an expensive curiosity? There are signs of slippage. Tim Hortons has pulled Beyond Meat products from all Canadian stores outside British Columbia and Ontario. Del Taco reports sales from Beyond Meat products were down 33% in the third quarter. McDonald’s faux-burger test in Canada hasn’t been a blowout, while Popeye’s selling out of its new chicken sandwich shows demand for real meat is still high. and Plant-based burgers aren’t healthier than meat, despite their health halo. The Beyond Burger has 400% more sodium than an actual lean burger, along with roughly the same amount of calories and fat. Fake meats are ultra-processed, according to the NOVA food classification system. They can have upward of 40 ingredients, including titanium dioxide, a whitening agent used in paint and plastics, and methylcellulose, a bulking agent commonly used in laxatives. Brands such as Panera have marketed “clean food” with few or no additives. Fake meat goes in the opposite direction, and the deceptive health halo around it is a significant liability. Nearly 40% of consumers say they eat plant-based products to avoid processed foods. Will they keep eating faux meat when they find out the truth about it? Increased competition from established food companies will put pressure on startups like Beyond Meat in the short term and likely reduce margins. But more entrants doesn’t necessarily mean more demand. In 2013 “gluten-free” was the health craze. Companies left and right were adding gluten-free consumer options. As studies revealed gluten-free products weren’t healthier or necessary, except for consumers with unusual medical conditions, the trend faded away. Likewise, if consumer interest in “plant-based meat” is more curiosity than commitment, these companies could be in a serious food fight for dominance over a mere niche market. I find this ' market ' very interesting to follow. a lot of PR and psychology involved in these products . then there is this : https://seekingalpha.com/article/4302385-beyond-meat-time-buy as far as I can tell , its not a pay site. I personally think the ice is thin and Big Beef need not worry about them. they do have plenty of other things to worry about.

@robirdstx what a fantastic looking pizza ! and delivered to boot ! there is no really good pizza place near me any more. a pizza place was sold as the family retired , being there every day of the year Xcept Christmas had outstanding pixxa for a zillion years. its replacement is not worth the sodium load and more expensive the rest wrung here are mediocre when they are at the top of their game a shame it is.

@blue_dolphin if you have tasted the RSRR and like it at that price get [ based on your personal budget ] some more and keep a central coset , not near the heat is fine look for constant temps and then wait hard to do as one gets thirsty try it w a few bottles F.D. : you will go crazy in a few years you do not get mrs !

@blue_dolphin interested in your taste evaluation do they have Pueto Plata ? this wine is much better after ' airing " for some bit or do the ' pour - to-pour " method to air it out keeps well in the refrigerator w/o a cork.

My apologies : the $ 139 price is a Walmart Referbished. says so right next to the name , in the same type face

Im, pleased e.g. members are enjoying their PAG so much. I almost jumped at that $ 139 price. Im much more interested in the rotisserie attachment than just the grill. for the aromas and memories of BCk. I coud not figure out much about the vendor, and skeptic that I am , I wondered if they were returns , or what ever from Walmart ? I looked at many of the Amazon reviews , also a a grain of salt. there are plenty opt reviews that give it a minimal 1 star one had pics of the plastic melting. so I didn't jump on the PAG I am homing more info from eG members emerges.

@ElsieD when will you be getting the rotisserie attachment ? looking forward to your report as I understand it , your version came w a non-stick grill and a wider spaced not non-stick grill. any idea why one would want to use the aluminum looking grill if it sticks ? got to be for something

@mgaretz by tri-tip trimmings , I take it you mean uncooked , not leftover TT . looks so delicious. like your 2 step method.

@JoNorvelleWalker Fine Just Fine but here is my Price Point : Grill : $ 149 , free shipping , possibly not tax RoTo : $ 49 free shipping , still a possibility of no Tax Black or Green Friday or Monday is coming up Maybe JB will try to swallow his massive loss for Right Now shipping and get these two items at the nice price point I am suggesting :"" why Not ? just because "" Ill order three sets at my pride point and Ill wait a week or two to get them.