rotuts

@Paul Bacino they are Soooo nice but so much work. just to be a bit rude my parents were teachers , and taught in FR and Spain so long ago. they had many friends and one had a place in Normandy it has central heating , but not that much more we went several times to the Shore a 10 minute walk away and pick the barnacles and cooked them right there probably a nice Chablis , but not for me and crusty FR bread , stilll warm and crunchy from The Local after one idd a whole bunch of work the B's were delicous I might have liked a small glass of the Chablis no problem , Ive caught up ! glad you were able to enjoy such a Treasure

@weinoo if you have not already tried in , in the future consider parchment paper as a base for a lot of things inc. broiling I like the brown version , its much slipperier than the white IF YOU CARE FSC Certified Parchment Baking Paper after things settle down.

get some rice any rice goes well w he beans I think

@kayb not sure about the coconut. Id have subbed dried cranberries in a similar cookie which i used to do. but oatmeal / chocChip / pecans w lots of brown sugar and butter fits the bill for me.

@scamhi nice . esp the Chablis if I only had two wines , a white and a red and could afford them , and let them age The white would be a Chablis " from a good year " possibly aged for a bit in The Cellar ( AKA basement ) and a Zinfandel , also from a good year , really aged in the basement. I did accomplish the Zin years ago , w a price of no more than $ 10 / bottle Ridge , Ravenswood , Kenwood , possibly some Clos du Val ( a FR style Zin ) and the last bottles of Zin , some time ago were 20 and 22 years old.

Ive known Fire Departments expert cooks and all that got a whole Bologna not sure what diameter and put it on the Weber rotisserie attachment and BBQ's the whole thing for some time then took it off and sliced it. I was told this might be a sort of thing in the South. never experienced it myself too bad for me .

@Kim Shook fried bologna is so under appreciated .

@weinoo well , I dont have one of those. but I have an opinion of course . it will work fine as long as your bread does not rise and touch the top. pre-heat both top and bottom in the oven , individually put your bread , right after the slash , then put the top on and back. I dont know if you have to add an ice cube or so for steam take the top off during baking to dry out and brown the crust don t burn your hands

@Anna N crackerjack street and sidewalk cleaning during the night though.

Jones makes fine sausage . I like he Roll you cut slabs off same sausage meat and of course , being on top of their game they make Scrapple

@jedovaty Id love to have one ( or two if Im lucky ) of those right now or anytime in the future.

Im now dreaming of a SmokeShack Burger ( from Shake Shack ) , rare w extra sauce on the side. and some fries from 5 Guys. and Im going to eat it very very slowly some Zen Extra Chews ! something to look forward to , in the future.

no food these days is boring if you made it your self from what you had or heated up a " can" and added something you had.

@Anna N I agree. Almost anything is better than egg[palnt. maybe not GBP's ..... I thought those rounds on the Pizza were Breakfast Sausages , cut from a Roll Jones perhaps ? I have several cans of Progresso soup , on standby the Dinners Ive just seen are an inspiration to me. thank you all for posting .

@Nicolai there are many dumb ideas everywhere , including creating something thought to be trendy in cooking. and then there are even dumber ones , in this same vein and then there is the pasta-In-the cheese. that's a new level of stupidity Im sure someone will top it in the future though . BTW , are you allowed to eat the cheese after the Pasta is finished ? do they charge you by the lbs or kilo ( after weighing the cheese before service then after , and subtracting and then billing ? )

Celery ? why ? O.K. its nit GBP's but ...................

@gfweb for Take-Out not so much delevery Ill eliminate that ill pick it up myself eliminate an extra risk we will see Id be so happy to help ThaiNoddle in my home town that's the only pack ave been to for a few years.

Ive thought about ' packing ' and the cans and what not I have from target this is my take and only mine ; I try to be careful when I bring the boxes inside , and wash my hands then very carefully. the boxes now take several days if not more to get here Ive decided that is there is Corona material from a packer inside the box its seen better days. I also have left two large Jumbled boxes outside over night again , the boxes took some time to get here. Ive palmed the cans in bags I bring inside and leave to the far side of my living room and wash my hands very carefully. I haven't opened one of these Target cans yet. Ive have some Progesso soup that's been here well before theC got to my town. but that's only my 2 cents. if might not be yours , which is fine , and being a little more careful will always be better than less careful.

I Pass this along for interest sake only based on my sense of personal risk I ordred Soup , Ravioli , etc from Target.com this may make a big difference for me , but we will see. its a bit difficult to track wha's happening , as their e-mails are thorough , clear and complete. my problem is that the buttons I might push to get more info are in my e-mail account , and Verzon has very thoroughly dropped the Pelota for their interest by terminating POP servers and etc. back orders are now coming in single cans , in large boxes and roll around etc some of the can are dented ( not a complaint ) but seems hermetically intact. so I called them , got a customer care person very quickly and they were able to look at all my back orders and cancel them I wouldn't not have minded doing this sooner but flashes of insight etc come when they come and can't be hurried along. what a zoo target ordering warehouses must be. and i appreciated what they have done for me even more.

i still wonder about Take-Out : pick up or delivery il add this , but information , thus analysis is incomplete : in Wuhan , China there were a few articles some time ago about empty streets , etc and how delivery of food on bicycles made a big difference. there seem , and I hope is very true , no new cases in Wuhan Im not sure what this shows. but its interesting

@Shelby move all your Rx's on-line I use a fine place , but that's not appropriate here. you don't go anywhere and it works best for chronic stuff that you get refills for and he like.

@Kim Shook and the ususal extra ' trophy ' on the side everything looks so delicious but Id really like to try that Sweet Potato Souffle maybe some gravy too.

a project for me to look forward to. thank you all.

fine advice but @Okanagancook everybody is hording if they can everywhere Im hopeful that the Industries and move the Shelf Stable to your Shelf and catch up its about diffusion it will get N.of The Border yesterday.

@Shelby not to be a Weasel if it comes to that there will be a sort of smile on your face % 50 more 75 % maybe just because