rotuts

And, you both ave a Gravity Potty. shovel perhaps from time to time "" Its a Long Long Long way to Mars and back , w/o Gravity "

@Eatmywords very nice what were the Oreos battered in ?

@robirdstx exceptional looking Butt. note most of the meat is darker in color. dark pork meat is tastiest .

i think they go for the Drinking . not the Cutting Up.

Ive come across a few of these Vids. via KQED. here is The Master making a chicken dish : 1 ) he cuts off the skin from the leg , along w a bit of bone : what a horrible thing to do w a fine knife ...≥ but wait , there is writing on the side of the knife , and its does not have a full bolster : looks like a freebie from PB , and not a very good knife it seems ! many things might be said about The Master I guess he's a fairly frugal guy ! wonder what happened to the knife after this show. [ed.: the above for review and educational purposes only ]

JB : " Why put up w the $%(Y$*_%Y@ from Washington ? Ill still control the company. only one person left that does not understand this : he who controls FB.

loosing So much nutrition esp. these days.

@gfweb no such thing as a potato to be too small to be usefull pls don't tell me you still peal them ? decent light ' wash ' you are ready o do Potato skin / tasty Id sat BW I have tear same Phone Panasonic ? See ?

@AAQuesada thank you for your analysis : "" they aren't healthier than a regular burger. "" an interesting point I agree with you I did have an IB at BurgerKing sooo long ago\ in that Previous Era and the after taste to me was : Dry Green Pea Soup the BM I cooked for my self as mentioned way way back in this tread nothing happened for me that make any: 1) taste sense 2) nor any economic sense

places ive been locally that ask for shoe removal have slippers on offer ,but most people wear their own socks.

@weinoo never a big fan of BB. it usually is soggy and heavy and ' lacking ' yours looks delicious. I like the addition of raisins and pecans. bet it would be nice toasted. then spread w your choice of spread . cream cheese sounds good

SoupBase hsa $ 5 shipping ; https://www.soupbase.com

Rational has 1/2 sheet pan ovens single phase pricy but Rational , of course :

well https://www.cnbc.com/2021/02/02/impossible-foods-lowers-grocery-store-prices-by-20percent.html but consumers will still be paying more than double for the Impossible Burger, based on the U.S. Department of Agriculture’s national beef retail report for the week ending Thursday. and C-19 has little to do with this , Ithnik

I can't even imagine what a 16//lbs chicken might taste like then there are Mary's Turkeys https://www.marysturkeys.com much like very very very big rabbits ?

"" Schauessen, karashi & Asahi beer "" guessIll need those to finish the movie I can wait and wait some more BBC Endeavor https://en.wikipedia.org/wiki/Endeavour_(TV_series) required me to get : 1) some https://www.totalwine.com/spirits/scotch/single-malt/lagavulin-16-yr/p/643750?s=1701&igrules=true my friend recommended it, but it was $ 59 USA pre tarifs 2 ) and some of this : https://www.totalwine.com/beer/ale/pale-ale/english-pale-ale/boddingtons-pub-ale/p/10751162?s=1701&igrules=true then 3 ) https://www.totalwine.com/spirits/gin/bombay-sapphire/p/1658010?s=1701&igrules=true but I tried this https://www.totalwine.com/spirits/gin/bombay-sapphire-east/p/118391750?s=1701&igrules=true could not tell the difference as the Chief inspector said : https://www.imdb.com/name/nm0504320/?ref_=ttfc_fc_cl_t5 ' Fresh Limes "

@Duvel is this possibly a Sausage w Wasabi ?

Im still happy w my various Croc's there is an outlet SW from me size largwe fir my Mine ad I resupplied myself from then a fewyearsbao I havethywawinter jodel(s) they are one or 1/2 size larger for my double ply Maine Boot socks the others are for Summer , etc I did are-purpose an older pair w these : https://www.amazon.com/willceal-Grippers-Traction-Activities-Wrestling/dp/B08NP5XLB3/ref=zg_bs_3421064011_7?_encoding=UTF8&psc=1&refRID=7V8ZPCZHKMQG7Q13KED9 there are many variations work well for me o a icy driveway.

@Duvel thank you as alwys Im now able o D/L SetSuBun ''dubbed ''

doesn't the APO ' steam-clean ' in the manner of Combi-Ovens ? CSO included ? then just a wipe down w a clean cloth. put your pans that you have used in the oven in the over , space permitting worked like charm in the CSO. no solvents , scouring etc just a wipe down.

this should all be done on Zoom . Period . Ive never had a problem Personal-Beverage-ing @ home.

I also am looking forward to this thread. I too used to cook rabbit for my father. 80's 90's I had to get it at a specialty meat market and it was expensive. I cooked it in a fresh manner w red wine and mustard its very lean and easy to overcook. this was before SV. Im guessing it would do well via SV. easier to not overcook and dry it out. wrapped in bacon , SV , then the wrap browned in a hot pan so as not to over cook the rabbit ?

another TJ's fan page for fun: https://www.buzzfeed.com/hannahloewentheil/easy-trader-joes-three-ingredient-meals

nothing wrong w GN very very crunchy when just openrd and they will give you extra boots and allure of Fine Nutrition extra nice w pan sautéed , until crispy American Breakfast sausage Jones maybe ? even better w british Bangers but that's not going to happen in my area for several lifetimes too bad ground cardboard ( ie Rusk Risk . ? ) would go well w GNs both have similar origins

Olive oil never gets in the way keep it chilled and avoid if you can " Tunisian Crank Case Oil , refurbished in Italy by the Sicilian Mafia " and yes its around. and the bottle will say " exported from Italy " yes it will.