rotuts

@David Ross do you refrigerate your Finer Oils ? consider this easy experiment : near the ' end of the bottle ( or Can ) ' purchase a new unit , in the same manner you did the first : Internet , local grocery , local specialty shop open both and taste each . double , single, triple blind no matter . if there is a taste difference , which do you prefer ? might be revelational . or not so much but its easy to do.

I think you get an AF for fries / tots that are easy to make. then you move on to PorkBelly .

@heidih Appreciate that. I was going to build a few patio items for my parents way back and it was very difficult to find free pallets in CA I enjoyed those days.

like the ' pallet ' room deviders clever I was into palletoloy a while ago. made lot of items for outdoor drckusr

@Anna N that makes a great deal of sense WayBackWhen there was technique and Rx from Madeleine Kamman Duck two ways. the leg/thigh went into a very hot oven over some water for the same reasons you metionsed smoke from the spatter was significantly decreased

@Anna N do you feel the addition of water to the AF contributes to a humid cooking environment ? have you noticed the amount of water left after your Burger Experiments ? the difference transitioning to steam or simply increasing the humidity of the cooking chamber

indeed. wonderful trip thank your sharing

button is not the issue : does the ASO Steam Clean in any manner Above might suggest ?

@TdeV thanks Id like to re-confirm : AnovaSteamOven does not have a steam-clean AKA the CSO where you do the steam-clean then then you just wipe down the surfaces ?

@TdeV the APO is for sure on my list of items I might at some point enjoy : counter space , and items like that. ' Cooking chicken wings makes a real mess in the oven ' Id like to hear a bit more about this : splatter ? would a parchment paper cover help ? Smoke ? what sort of temps are you using ? have you used ,, ( it if has its ) a steam-clean then wipe down AKA the CSO ? thanks

@SherryCobySam Welcome ! one of many **** wonderful ****** characteristics of eG : it will give you a lot to think about. I looked up the Elfa system. its new too me and put seems mostly to be cantilever. so Ill look into weight issues . if the items you have are working then you can wait but as you will discover here on eG : what fun is waiting ? BTW its always fun to know what region posters are from .

@Kim Shook Woe , Woe , so much Woe to see the cheese Un-Melted. Woe yet .....

Ive got Target more details pease ? pic of the packet ?

Hybrid-Crisp New England style. but most in chutney. different styles and heat. sweet and then tart. hard work appreciated latter.

Thanks everybody for your comments looks to me , this Fall , on the later side Im going to try this. why wait ? to hot and too wet to humid here for such delicacies

is the roe tasty ? do you ear it raw ?

@gfweb that's the more ' classic ' American version ( possibly ) and delicious. I grew up in CA and Italian-ish was not common. so no CkParm growing up try adding a good quarry very thin aged ham after the wash , so the ham sticks to the Ck . then more wash then crumb. serve as you normally do for CkParm and see if you like the dish this way.

@haresfur wonderful posts. was not aware of this thread interesting how you position the Serrano. hope to remember that Ive always put the ham on the chicken , then the crumb mixture I also tend to use very little sauce.

Im also betting the MC folks don't have a Cleaning Amgel, but a Cleaning God. ( CG ) I note that the Distilling Center is on wheels . nice

as above : Q.E.D, no 50 yo restaurants were mentioned ? "" living off reputations "" its a world wide issue it seems

sliced thin in a Spinach salad w the right mix-ins ?

and indeed : "" In his opinion, New York City is relying way too much on tradition and living off reputations instead of trying to present the best pies possible today. "Most of the old-school New York ones aren't that great, which is also part of our general finding around the world: famous old pizzerias are not up to their reputation. So if you go to a place in New York, and they say, 'We've been doing this for 50 years' -- UH-OH!" "" N.B.: "" our general finding around the world " see ?

@weinoo how to brew the best coffee OK no Roasting ? No green bean selection ? No way ro Grow my own ? No Matter have him contact me he can clone that Kitchen near me. Ill be delighted to help the crew of MC would get this just right. with my help.

i look @ this this way : Mod Pastries then Mod Desserts after all What to Do if this were your Kitchen ? for review purposes

Ooooooo! Ooooooooooo! https://www.cnn.com/travel/article/best-pizza-city-us-modernist-authors/index.html N.B.: Next ? Pastries and desserts