threestars
-
Posts
314 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by threestars
-
-
Oh my gosh! I've been craving for asparagus and pasta lately.
Im drooling over the foods right now. -
Wonderful input there dougal and I absolutely agree with you on that.
Had a nice read. -
Agree with dcarch. Make sure you wash the rice properly, maybe 2-3 times of washing will do.
-
Depends what you are cooking. Much is rapid; not all. One very traditional Chinese dish I make requires around 5 hours simmering.
But I do think the chef quoted is talking nonsense. If you read what he actually says in the article (Joe has slightly misquoted) he contradicts himself. He says that Chinese cuisine is more difficult than French or Japanese because it isn't sauce based then says he makes the sauce from scratch each time. Also, not all French or Japanese cooking is sauce based. He's just puffing up his restaurant.
I absolutely agree on you liuzhou. I think it really depends on what you are cooking. And yes, not all French and Japanese cuisine are sauce based.
-
You might try making a batch of the "original" nachos as well. Since you are a lover of all things nacho, could be fun and interesting to compare and see what you think.
Thanks for the suggestion. Will try it out too!
-
I never tried this noodles & cheese recipe but it seems like a good one to try. Hope I could try it out soon.
-
Wow. Such a wonderful thread to look around for good Singaporean cuisine!
I am planning to visit SG next year, will visit HK in a month and I am excited as well on the foods in HK. -
Very nice. I didn't know that there is such a 'Red Wine Diet' Thanks for the link!
-
I haven't tried that Doritos Fiery Fusion. How is it? I find some of Lays chips salty as well.
If you like hot & spicy, these chips have a good slow-building burn.
Taste-wise, they were meh, blah, etc.
I keep wondering why they don't start with something proven to taste good (like their Nacho cheese flavor) and then just make it hot & spicy, too.
That sounds great! I love spicy at times. I think it's good on chips as well. I will try that.
-
Very nice photos and food shots!
Seems like really a fun party! 
-
@Jaymes, that's some really wonderful information there and some history. Thanks!
Thank you so much for all the replies guys! I will try to test some of these recipes and will see if it will satisfy my taste.
-
One of my favorite mexican food is beef nachos. Is there any tip aside from the typical recipe that I see from other sites that you can give me to put some mexican taste or a different kind of twist to the beef and dip when I make nachos? Any good recipes on how to make the best cheese dip for the nachos? I appreciate all the tips in advance. Thanks!
-
I tried a Mexican sweets just once all my life. I never get the name of that sweet but I liked it.
-
You can do any flavors with a popsicle, right? I love fruit flavors!
I tried coconut flavor a couple of times. -
1
-
-
@dcarch so that small orange circle on your pizza is a tomato? Never seen such a small tomato like that.
It looks really great!
-
Just buy online from Book Depository or Amazon.co.uk. Free shipping.
Didn't know they offered free shipping! Thanks!!!!
I guess that depends on where your location is.
Anyway, seems like a really good book to buy.
-
That sounds great!
Looking forward to see the photos! -
I haven't tried that Doritos Fiery Fusion. How is it? I find some of Lays chips salty as well.
-
I agree that the chalkboard is the most practical way to do it. LCDs and projectors are expensive as well as additional expense to your electric bills. It's just that LCDs and projectors looks class and presentable specially if you have some digital posters that you can put in an animation. I think it's just a matter of budget.
-
Thanks for the links guys! Those are all helpful links. I didn't know most of these methods until I read it here.
-
I feel like you could take any cuisine and highlight dishes which are incredibly easy, and also find dishes in the same cuisine which are time consuming and technically difficult.
I totally agree on this one.
-
I am also not particular with gums, but sometimes I love Wrigley's Spearmint as well. When I don't chew gum, I got some Eclipse Mints on my pocket.
-
That looks great RG. I want to try it too. How does it taste like?
-
Very nice information that I got here! Thanks for every bit of information! I am just a newbie and still has a lot to learn!
Drinks! (2011–2012)
in Spirits & Cocktails
Posted
Hi Tri2Cook. I love Bourbon but I haven't tried this one yet. How does it taste?