threestars
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Posts posted by threestars
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There is little better to quench a salt craving than deep-fried chicken skins (freshly fried, of course), sprinkled with salt and dipped in ketchup. If you want to gild the lily, dust them lightly with cornstarch before frying them.
deep-friend chicken skins are my favorite salty snacks.
Whenever I feel like I ate too much crispy chicken skins, I love Chicharon! They're the best!
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I love Krispy Kreme! Their flavors are unique for me. It's just that when I eat 2 donuts of 1 flavor, I can't finish the 2nd donut.
But what I like most is their "Hotlight".
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dcarch have a point. Well I'm not really sure how it works but if it went very good, whatever way you cook it is totally fine. From how you describe, it looks really delicious.
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Wonderful resources! I am just starting to learn how to cook and so far I got some few cook books here from a friend. Hope I can find some of the books here for free download online if there is any, otherwise, I'll just purchase if I find it interesting. Lots of good stuff in Amazon anyway.
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I am totally amazed and excited with all your salads dcarch! They look awesome, first the flowers, and then the watermelons! Never tried anything like that but they look delicious!
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I am planning to go to Singapore this year. I will definitely keep this thread so I can get back on them when I need to. A friend of mine will join me so I will try to go around the city and check out the foods.
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Wow! The photos are awesome! I love those egg cakes and waffles! So jealous!
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Well for me, it will depend on who I am with. If its just a friend or an office mate, then I think it's okay for me to eat at a communal table. So if ever I'm with my special someone, I always want it to be romantic and prefer to be with just her in the table.
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My favorite is a Pad Thai. I think it is really simple to cook. I haven't tried that one yet but I am planning to try it out soon. I think your friend will definitely like it.
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I got curios on how it looks like. Does it resemble like this one here:
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We actually had a thread before with lots of good information about this very thing:
Interesting thread there Jaymes! I didn't know that you can do that with Ham.
BTW, I am new here and looking for lots of recipes and knowledge that I can get from experts here. Looking forward for more interesting recipes.
McDonald's 2011–2012
in Ready to Eat
Posted
I should agree on this one. Some are really good particularly their filet-o-fish. I love it. I also noticed that some of the chains here in our area have different servings compared to other areas.