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ChrisZ

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Topics posted by ChrisZ

  1.  

    Modern steam ovens vs sous vide

    By ChrisZ, in Kitchen Consumer

    • 7 replies
    • 431 views
  2.  

    Brooklyn- Bedford Stuyvesant

    By ChrisZ, in New York: Dining

    • 14 replies
    • 3,285 views
  3.  

    Need help replacing vintage mold

    By ChrisZ, in Kitchen Consumer

      
    • 3 replies
    • 2,234 views
  4.  

    Knives - Global G2 vs GF33

    By ChrisZ, in Kitchen Consumer

    • 12 replies
    • 14,004 views
  5.  

    Simon Johnson – what's worth the price? Alternatives?

    By ChrisZ, in Australia & New Zealand: Cooking & Baking

    • 16 replies
    • 8,396 views
  6.  

    Cooking with "Heston Blumenthal at Home" 1 2 3 4

    By ChrisZ, in Cooking

    • 94 replies
    • 41,556 views
  7.  

    Oregano Mint hybrid

    By ChrisZ, in Cooking

    • 6 replies
    • 5,323 views
  8.  

    Sunbeam MU4000

    By ChrisZ, in Kitchen Consumer

    • 14 replies
    • 7,117 views
  9.  

    14 Cooking Infographics

    By ChrisZ, in Cookbooks & References

    • 6 replies
    • 5,770 views
  10.  

    The soufflé. Educate me...

    By ChrisZ, in Cooking

    • 9 replies
    • 3,664 views
  11.  

    Free modernist ingredients in Australia (Aussies Only!)

    By ChrisZ, in Australia & New Zealand: Cooking & Baking

    • 4 replies
    • 3,675 views
  12.  

    How do you document your adventures with food?

    By ChrisZ, in Food Traditions & Culture

    • 10 replies
    • 2,891 views
  13.  

    Art on a plate (is attractive plating an artform)

    By ChrisZ, in Food Media & Arts

    • 3 replies
    • 2,059 views
  14.  

    How do you repair a split piping bag?

    By ChrisZ, in Pastry & Baking

    • 5 replies
    • 7,718 views
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