curls
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@Jim D. thank you for the information and topic link! I did search eGullet but did not find your previous experiments. I might have the very same issues that you did but will have fun experimenting.
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Thank you @JeanneCake! I’ll pick up a container of the unsweetened Clement Faugier chestnut purée and see what I come up with.
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A customer asked me if I had made any chestnut bonbons. I have not but I do think that it is an interesting idea. Has anybody made one or tasted one that they like? Any favorite brands of chestnut puree? Please help.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
curls replied to a topic in Pastry & Baking
Cool cake @RWood! What are the flavors? Wishing you a speedy recovery with the arm mobility issue. -
Wow! That is a huge quail egg. Wonder if the hen will keep producing such giant eggs.
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Thomas Keller’s book “Bouchon Bakery” has a recipe for Demi-epis. That may be exactly what you are looking for @AlaMoi.
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Very true! I added felt to the bottom of my Kitchen Aid’s feet and sometimes it will start dancing on the counter. When this happens, I keep an eye on it and make sure it doesn’t dance near the countertop edge. For the majority of my mixes it does not travel.
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That rainbow! The sunset! Wow! Sorry dinner was such a disappointment. Looking forward to seeing you use the honeys from the farmer’s market.
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Thanks. Won't make a special trip but will try them out when I happen to be nearby.
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Interesting, never heard of this chain but there are two within 50 miles of my house. 🙂 Thank you @blue_dolphin.
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Lots of varieties of shelf stable quail eggs at Lotte and H Mart. Some much better than others. I have found brands with jammy yolks and non-rubbery whites.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
curls replied to a topic in Pastry & Baking
Rather sure that in this post KAB = King Arthur Baking. -
@liuzhou thank you very much! Your explanation and website link about Bobo Chicken (钵钵鸡) are very helpful. As for the Four Sisters jar of tasty and edible ingredients, I’ll just sample that and decide how I want to use it.
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Interesting. Definitely not impressed with the Google lens translation.
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Thank you very much! I look forward to learning more about these products.
