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Your Daily Sweets: What Are You Making and Baking? (2017 – )
curls replied to a topic in Pastry & Baking
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Sorry, not going to get to it this weekend but if you email Gouter they will reply. Wouldn't want you to miss out on the apple pie panettone.
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Yes, I'm planning to order panettone from @Alleguede. Has become a delicious annual tradition. Hoping that Gouter is still able to ship to the United States.
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Please report back on your experiments. It would be great to include a biscuit in a candy bar. Even better if it was easy to cut everything to the size you want. Understand the cost issue... my dream chocolate kitchen has a lot more equipment than my actual chocolate kitchen. 🙂
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Not to say that it doesn't exist but I can't imagine a crisp biscuit / cookie that you could cleanly slice with a guitar cutter. A water jet would probably do the job perfectly. Don't know if they sell small scale water jets for hobbyists / small business. Update, just did a search and a desktop waterjet does exist. https://wazer.com/waterjets/desktop/ And here are a few that are built for the food industry. https://www.waterjetcorp.com/en/products/gourmet/
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@Jim D. thank you for the information and topic link! I did search eGullet but did not find your previous experiments. I might have the very same issues that you did but will have fun experimenting.
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Thank you @JeanneCake! I’ll pick up a container of the unsweetened Clement Faugier chestnut purée and see what I come up with.
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A customer asked me if I had made any chestnut bonbons. I have not but I do think that it is an interesting idea. Has anybody made one or tasted one that they like? Any favorite brands of chestnut puree? Please help.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
curls replied to a topic in Pastry & Baking
Cool cake @RWood! What are the flavors? Wishing you a speedy recovery with the arm mobility issue. -
Thomas Keller’s book “Bouchon Bakery” has a recipe for Demi-epis. That may be exactly what you are looking for @AlaMoi.
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Very true! I added felt to the bottom of my Kitchen Aid’s feet and sometimes it will start dancing on the counter. When this happens, I keep an eye on it and make sure it doesn’t dance near the countertop edge. For the majority of my mixes it does not travel.
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That rainbow! The sunset! Wow! Sorry dinner was such a disappointment. Looking forward to seeing you use the honeys from the farmer’s market.
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Thanks. Won't make a special trip but will try them out when I happen to be nearby.
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Interesting, never heard of this chain but there are two within 50 miles of my house. 🙂 Thank you @blue_dolphin.
