Paul Bacino

I looked at my red/Black Raspberries this week.. gonna have to do a heavy trim.. this yr. With all are rain.

I was totally shocked to see this.. I always loved he took the time to explain his cooking

First I'm truly saddened by loss of David Ross!! Just saw that Antelope Chorizo burger--souse vide 125/45 min sautéed in tomato water/ topped with Gogugang home made pickles/ red peppers on Daves bun/ dukes meyo

Egg Plants arriving in abundance in garden Eggplant/Zucchini/Turkey Bolognese / Ricotta/Moz/Parm--Siracha

Sous Vide Halibut ( 120F for 45 mins ) In heavy pepper tomato water/ celery/ cooked bacon/ cherry tomato/ cherokee

Egg/Avo/Chalula

Recently Caught Halibut ( Patient brought in from a fishing trip ) Caponata/ Beans/ local corn

Love " Jules Cooking" I think I posted the wrong link last time

Love " Cooking with Jules"

BLAT'd up last night!! Celebrity/Cherokee ( Heavy Pepper )/dukes/Avo/Butcher Box Bacon/21 grain bread

Shisho wrap Diakon/carrot/chili paste/soy/ wasabi @heidih

Well how bout last night!! W --- #TEDLASSO Tablas Creek ( sister of Beaucastel )--Paso / Roussanne Only had couple glass.. finish tonight ( Stellar wines from TC )

Broccolini/Fregula and Beef shank soup

Side Note for RC --Have a designated driver to leave/ one pitcher of Margaritas for 3/ Wasted we were

Low Carb Lunch Basic Cherry/ Dukes/ Shoulder Bacon ( local butcher )

My daughter lives in Albuquerque.. we always love to go to the Corrales area. We usually fill up with fresh when season is on.. the farmers market there sells a green chili burrito.. that is steller. If u travel to Santa Fe-- get up to Rancho Chimayo some of the best NM food around

BLT--Wright Applewood Bacon/ Dukes/ cherokee tomato/ Daves ( light toast ) Amy's gold/ white cadillac

Yeah!! I was starved!!

Simple ( Tomato and Meyo Sandwich )

Garden Fresh- Broc and Broc-aline/ Flank steak

@Anna N I think that recipe Had " Point 5 " .5 for S and P

Beef PHo retooled!! Was leftover broth and bits/ added radish stem /leafs/ Nasturtium leaf --radish components are nice ad tender ..different but not killing the effect

@haresfur -- stuff grows and spreads like mint..I got mine to just grow in one pot. I water every day too

My Favorite...is spring roll!! But I like to use it as a degestivio...shredded diakon and shredded carrots wrap and dip in spicy sauce or soy based dipping sauce I seen a recipe where they just steamed it and ate it ( steamed perilla )

Shisho Tree-- I play music for it!!!