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Dave the Cook

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Topics posted by Dave the Cook

  1.  

    The marketing of his own cookbook, and beyond 1 2 3 4

    By Dave the Cook, in Food Traditions & Culture

    • 93 replies
    • 13,566 views
  2.  

    The Eternal Raisin Debate: Innocuous Dr. Jekyll or insidious Mr. Hyde?

    By Dave the Cook, in The Daily Gullet

    • 0 replies
    • 14,376 views
  3.  

    Member Agreement change: affiliate links

    By Dave the Cook, in Announcements

    • 4 replies
    • 4,377 views
  4.  

    Caper Spoons and Capers

    By Dave the Cook, in Kitchen Consumer

    • 11 replies
    • 1,839 views
  5.  

    Steven Shaw 1 2 3 4 7

    By Dave the Cook, in Announcements

    • 164 replies
    • 90,712 views
  6.  

    Jack Rose 1 2

    By Dave the Cook, in Spirits & Cocktails

    • 31 replies
    • 23,748 views
  7.  

    R.I.P. Dave Hatfield 1 2

    By Dave the Cook, in Member News

    • 44 replies
    • 20,791 views
  8.  

    ISO ideas for a wedding rehearsal buffet

    By Dave the Cook, in Cooking

    • 6 replies
    • 2,388 views
  9.  

    The state of the market for consumer sous vide equipment 1 2 3

    By Dave the Cook, in Kitchen Consumer

    • 52 replies
    • 10,663 views
  10.  

    Chris Amirault retires

    By Dave the Cook, in Announcements

    • 0 replies
    • 4,255 views
  11.  

    When is a liquor store serious about cocktails?

    By Dave the Cook, in Spirits & Cocktails

    • 10 replies
    • 4,411 views
  12.  

    How to render a quail semi-boneless

    By Dave the Cook, in Cooking

    • 4 replies
    • 5,368 views
  13.  

    Richard Kilgore retires

    By Dave the Cook, in Announcements

    • 0 replies
    • 6,490 views
  14.  

    Carpano Antica canisters

    By Dave the Cook, in Spirits & Cocktails

    • 20 replies
    • 5,293 views
  15.  

    Who's up and coming in NOLA?

    By Dave the Cook, in Louisiana: Dining

    • 6 replies
    • 3,431 views
  16.  

    Best bourbon for mint juleps

    By Dave the Cook, in Spirits & Cocktails

    • 9 replies
    • 7,550 views
  17.  

    Steen's Cane Syrup 1 2

    By Dave the Cook, in Kitchen Consumer

    • 31 replies
    • 17,012 views
  18.  

    [ATL] Where to find it 1 2

    By Dave the Cook, in Southeast: Cooking & Baking

    • 32 replies
    • 17,746 views
  19.  

    Teaching modernist cuisine in eight hours

    By Dave the Cook, in Cooking

    • 16 replies
    • 3,689 views
  20.  

    Margaret McArthur re-ups!

    By Dave the Cook, in Announcements

    • 0 replies
    • 5,828 views
  21.  

    Asparagus: thick or thin? 1 2

    By Dave the Cook, in Kitchen Consumer

    • 28 replies
    • 6,191 views
  22.  

    All the reasons we can think of to have commercial fryers at home

    By Dave the Cook, in Kitchen Consumer

    • 15 replies
    • 4,242 views
  23.  

    Cocktail Hour Threesomes

    By Dave the Cook, in Spirits & Cocktails

    • 6 replies
    • 1,998 views
  24.  

    Why are lemons sour?

    By Dave the Cook, in Food Traditions & Culture

    • 8 replies
    • 6,291 views
  25.  

    The Cooked and the Done

    By Dave the Cook, in Cooking

    • 12 replies
    • 2,046 views
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