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Starkman

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Topics posted by Starkman

  1.  

    Starter Question

    By Starkman, in Pastry & Baking

    • 4 replies
    • 1,040 views
  2.  

    How to keep marshmallows from freezing

    By Starkman, in Cooking

    • 7 replies
    • 6,810 views
  3.  

    Hershey's Cocoa...Dutch or Special Dark or both?

    By Starkman, in Kitchen Consumer

    • 22 replies
    • 10,164 views
  4.  

    Aluminum pots that don't darken?

    By Starkman, in Kitchen Consumer

    • 13 replies
    • 3,134 views
  5.  

    Those ever ubiquitous pans in restaurants

    By Starkman, in Kitchen Consumer

    • 5 replies
    • 1,868 views
  6.  

    So, if acidic batters set well, then...

    By Starkman, in Pastry & Baking

    • 0 replies
    • 1,138 views
  7.  

    Using stand mixer without a paddle

    By Starkman, in Kitchen Consumer

    • 5 replies
    • 19,833 views
  8.  

    Trouble calibrating my thermometer

    By Starkman, in Kitchen Consumer

    • 7 replies
    • 1,709 views
  9.  

    2 tsps cream of tartar?

    By Starkman, in Pastry & Baking

    • 7 replies
    • 3,503 views
  10.  

    Pre-baking dough shells

    By Starkman, in Pastry & Baking

    • 9 replies
    • 6,049 views
  11.  

    What kind of sharpening stone do I have?

    By Starkman, in Kitchen Consumer

    • 21 replies
    • 30,087 views
  12.  

    Dual Dough Hooks?

    By Starkman, in Pastry & Baking

    • 2 replies
    • 2,892 views
  13.  

    Grease the pan and then...add parchment?

    By Starkman, in Pastry & Baking

    • 13 replies
    • 12,943 views
  14.  

    Expired date on Queso Fresco

    By Starkman, in Cooking

    • 5 replies
    • 18,304 views
  15.  

    Kitchen Bouquet - whattaya think of it?

    By Starkman, in Cooking

    • 5 replies
    • 2,382 views
  16.  

    Master Reference for Asian Ingredients

    By Starkman, in Cookbooks & References

    • 17 replies
    • 4,865 views
  17.  

    Adding sugar to wine? 1 2

    By Starkman, in Wine

    • 28 replies
    • 24,670 views
  18.  

    In a brown...paper bag?

    By Starkman, in Cooking

    • 5 replies
    • 8,474 views
  19.  

    Anolon 9" Santoku

    By Starkman, in Kitchen Consumer

    • 8 replies
    • 2,590 views
  20.  

    Instant freeze machine - what is it?

    By Starkman, in Kitchen Consumer

    • 12 replies
    • 12,633 views
  21.  

    Online get-started pastry courses

    By Starkman, in Food Media & Arts

    • 7 replies
    • 4,493 views
  22.  

    Crash Course in Japanese knives

    By Starkman, in Kitchen Consumer

    • 18 replies
    • 4,018 views
  23.  

    What constitutes "Edible"? "Food"?

    By Starkman, in Food Traditions & Culture

    • 6 replies
    • 3,903 views
  24.  

    Cooking with aluminum . . . bad?

    By Starkman, in Cooking

    • 12 replies
    • 3,674 views
  25.  

    Nutrition killed in slow cooking?

    By Starkman, in Cooking

    • 8 replies
    • 3,017 views
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