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Everything posted by ElsieD
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How do you make your broccoli salad? It looks delicious.
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Your Daily Sweets: What Are You Making and Baking? (2017 β )
ElsieD replied to a topic in Pastry & Baking
I don't know whether to π or π’ -
That ice cream is really good. It is custard based, popcorn is steeped in the milk and cream. I want to try one next using fresh corn.
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You preservers are amazing. I'm very, very impressed.
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Last night we had fresh corn risotto with red curry shrimp cakes and for dessert we had strawberries over (bought) angel food cakes with homemade popcorn ice cream.
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What a coincidence. We had the exact same thing, but not plated as nicely.
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Enough to make one gag (says she who speaks from experience).
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The affected area is about an inch and a half around. The area around where the skin burned off has that nice brand new skin look, you know, smooth and shiny.
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@andiesenji thank you again. I have placed my order with Amazon and ordered the refillable cups although mine are the plain ones, but also from BRBHOM. Amazon.ca wanted $32 for the coloured ones but the plain ones were $26. I am looking forward to getting it.
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I will never again reach into the back of a hot and running Cuisinart Steam Oven to give a piece of bread a quick flip "because it's not very far and there is lots of headroom". Not.
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I have decided to get the Nescafe Genio II. I have one question about the refillable pods, and that is, how much coffee do they hold? We like our coffee fairly strong. Also, how hot is the coffee? I have read some reviews on other coffee makers where the complaint is the coffee is warm, not hot.
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Your Daily Sweets: What Are You Making and Baking? (2017 β )
ElsieD replied to a topic in Pastry & Baking
I believe Costco sells the mix. -
Have a safe trip home.
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That feels kinda sad.
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The Amazon person has sobered up.
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Your Daily Sweets: What Are You Making and Baking? (2017 β )
ElsieD replied to a topic in Pastry & Baking
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Everything is better with bacon grease.π
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Your Daily Sweets: What Are You Making and Baking? (2017 β )
ElsieD replied to a topic in Pastry & Baking
@pjm333 Stunning, as usual. You don't live near me, by happy chance, do you? -
Whenever I've been to Trader Joe's, I always check the freezer section for the Tarte d'Alsace and they have never had it. This would be the Syracuse, NY location. Mind you, it has been a long time since we were last there, so maybe they are carrying it again. I love the stuff and can now only have it if I make it as you can't find it around here.
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We have a Thermador induction cooktop and have not had any issues. It's about 4 years old.
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Great lΓ²oking eggs. You can really tell that they are fresh farm eggs. We are going to a farm tomorrow to stock up. They are almost an hour away but the trip is worth it.
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Andie, thank you. I'm having trouble comparing models and plan on calling them tomorrow. On the Canadian web site, they are out of stock so I need to ask them about that too.
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Roast beef dinner. I tried cooking the beans in the CSO (still learning!) And they got a bit frazzled.