ElsieD

And then there is this one.

Check your PM.

Arrived in my in-box today. http://view.email.breville.com/?qs=6ce99fee2c793cd03cfb0a0b73b67a5d076e2e67b8d5fa9dee9de7e1c46054afef8e839466e16a05347f326016dec6f8be0a9bf003b62333147291707fd8306ea1779f11b9a3938c628145cfadd851d4

We make the same recipe except we include the bacon.

I don't like open concept either.

I wonder if it will use "real" ingredients.

I purchased the Kindle version the other say. I remembered that when the book first came out, I had wanted to buy it but didn't want to spend the money. I was happy to pay $1.99 for it. I can't say I like Kindle books much though. I'd rather have hard copies. But then, I only know how to use Kindke by flipping over one page at a time. There must be an instruction book called "How to use your Kindle for Dummies" but I haven't been able to find it.😳

You are right it is BB Marketplace. My husband just said he doesn't trust them. Will not be stopping in.

Could be. I will be checking it out shortly.

To add to the confusion, I just checked Best Buy. The have the CSO-300N1C for $199.99 (after $20 off) and they have the CSO-300N1C-1PKC for $329.99 (after $111.00 off). First time I have heard of the second one. Maybe it is the 300N1C that is being discontinued and replaced with the 1PKC? Quite the price differential. I may need to pay Best Buy a visit.

😥

I's expect more from Panasonic. Was it the combo?

Well, I almost got off my duff to run to my local Canadian Tire store to buy a second one.

Words fail me.

https://www.cuisinart.com/shopping/appliances/toaster_ovens/cso-300n1 That is what is showing on the web site. I called them and the person I spoke to, well, she did not fill me with confidence. She did say the 300 was discontinued and replaced with the 300N1 (which I have), but, well, you ever talk to someone and they aren't really hearing what you are saying? She also said they are not discontinued.

If it is a book on sous vide you are after, buy "Sous Vide for the Home Cook" by Douglas E. Baldwin. It is excellent.

Aack! Are you saying they have quit making them? Or am I reading too much into your post?

Welcome to the forum. I gather you are a cat lover?

We too like TJ's mustard and I stock up whenever we go. We haven't been for quite a while and I just checked our supply. We are down to our last full jar. Time for another trip. I believe it was @rotuts who put me on to that. If there is an Italian grocer in Denver, check with them for salt-packed capers. That's where I buy mine.

I found out something the other day which can sometimes be useful. It doesn't always work, but sometimes it does. When you click on a book link and it takes you to the amazon link, and you click on the "look inside" button, you often don't get an index. It you toggle to the hard copy version and then click on "look inside" you sometimes get a different preview which includes the index. It didn't work today for The Chinese Takeout Cookbook but it has worked for some others.

Just salt and pepper.

The fridge we had at the house was a kitchenaid. In it's 12 years, the ice maker failed twice. We now have an LG which is almost 5 years old and so far, the ice maker works like a charm.

I do mine at 140F for 3 hours followed by a fast sear. Pink all the way through.

@Okanagancook Well, dang! Now you've got me craving onion rings. Our favourite burger place has the best onion rings, also panko'd (not in MW dictionary) really nice and crispy. They do nice and crunchy sweet potato fries too so we always get a half and half order.

How "new" is it? I have owned more than a few of their books in the past. One day I did an index comparison and found a lot of duplication of recipes. Never bought another one of their books. If you don't have any of their other books it might be worth buying as their recipes are foolproof.