Thank you!
A couple of questions. I only use unsalted butter. It would not normally be a problem to buy another pound of butter, salted in this case, but I have 14 pounds of unsalted butter in the freezer (Lanctantia @2.88/lb). Could I use that and add a bit more salt? Also, the recipe calls for milk chocolate. Ever try it with dark chocolate?
Thanks again. I'm looking forward to making (eating) this.