ElsieD

https://www.newyorker.com/magazine/1999/04/19/dont-eat-before-reading-this?mbid=nl_Daily 122418&CNDID=50384950&utm_source=nl&utm_medium=email&utm_campaign=Daily 122418&utm_content=&utm_brand=tny&utm_mailing=Daily 122418&hasha=c1cfc6cd2e718d8162ab21d553393ff6&hashb=413c4f4bbf515016d603379987b18fc6a2731173&spMailingID=14843487&spUserID=MjA2NjYyNDQ1OTI1S0&spJobID=1541803050&spReportId=MTU0MTgwMzA1MAS2

Oh dear God that sounds good. Thank you!

Welcome to eGullet.

Whew! Tell us more about the caramel apple pound cake.

@FauxPas Thank you. I can watch both of them.

I get a page telling me that it will only be available in the U.S. Maybe the site is filtering me out because I am in Canada? The page I get has no menu, it's just a picture and the notice.

I could not see a way to scroll through this.

https://ottawacitizen.com/business/local-business/the-ottawa-inventor-behind-instant-pot-is-coming-for-the-rest-of-your-kitchen This article was in today's paper.

That kitchen is going to be a thing of beauty!

You people leave me breathless.

Way to go! That's great.

No, they are intended for short term usage, and kept refrigerated.

I would like to make gift jars for family members of chocolate sauce and caramel sauce. I was unable to find anything in eGullettRecipes. Does anyway have a recipe they would care to share or can link me to one? I'd like recipes that people have made and are comfortable with. Many thanks.

I was at a trade show over an Easter weekend once. The first day, no chairs were allowed. Near the end of that day, I saw someone selling fold up little chairs. I bought one for the second day. The first day damn near killed me.

What's THAT like?

@kayb your post sent me off to do a bit of reading about sorghum. Looks like an interesting grain. It says you can pop it like popcorn. Have you ever tried this?

Thank you! A couple of questions. I only use unsalted butter. It would not normally be a problem to buy another pound of butter, salted in this case, but I have 14 pounds of unsalted butter in the freezer (Lanctantia @2.88/lb). Could I use that and add a bit more salt? Also, the recipe calls for milk chocolate. Ever try it with dark chocolate? Thanks again. I'm looking forward to making (eating) this.

Would love to have the recipe!

That looks good!

@Shelby how did your red wine made from grape juice turn out? I opened mine yesterday and the alcohol smell almost knocked me off my feet. I did not bother to taste it - the fumes were enough. Down the drain it went. Maybe it was meant to be drunk "young"? 😄

Only problem is.....I detest leftovers.

I wondered about that. I wonder if they will let two people share one meal. I looked at the menu after I saw your post because we have The Keg here and I wouldn't mind going. But, I'm satisfied with about 3 ounces of protein, 4 if I really want to stuff myself. That way, we could also have desert. The food looked lovely.

I'm jealous.

For me, it's smoked salmon, baguette, cream cheese, sweet onions and capers.

Thank you so much for showing us this beautiful country and it's diverse selection of foods. I have learned more than a few things and I really appreciate your having taken the time to take us with you. Elsie