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Everything posted by ElsieD
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Korean Short Ribs done in the 6 qt. and Spicy Sesame Noodles and Vegetables done in the 3 qt. I actually got the timing right such that both were ready for tonight's dinner at the same time. That doesn't always happen.
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Welcome! And, may I say, nice chocolates.
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https://www.davidlebovitz.com/shakshuka-bread-recipe/ This is the David Lebovitz recipe.
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@shain when you say the egg was fully liquid, do you mean raw?
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I am going to bake some cheddar bay biscuits today in the CSO. Do I bake them on regular convection bake setting or the bread setting? Is the bread setting only for yeasted breads?
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King Arthur Flour also sells black cocoa powder.
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I don't peel either and after they are cooked, a hand mill takes care of the seeds and skins.
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I made Heston Blumenthal's french fries tonight using russet potatoes. I didn't find them all that much work and the CF makes cooking them a snap. The frying times were spot on, the first step, simmering the potatoes took 23 minutes. I'm going to do a "normal" double fry next time and see if the total lapsed time is worth it.
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Tonight we had chicken teriyaki burgers. Rather different. On the bun was sriracha mayonnaise, grilled pineapple and grilled red onions. The buns were buttered, topped with unsweetened coconut and broiled. I'd do them a bit differently next time but they were pretty good. Served with Heston Blumenthal's french fries done on the control freak. One of us had them with ketchup.😬
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If I could eat at your house every day, I just might become a vegetarian. Beautiful food.
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Actually I don't have the recipe. I'm just going to follow the method you posted and the notes I took from watching his video.
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@CanadianHomeChef Going to try Heston's fries tomorrow. I watched his video on making them and yours. How long was your second fry? Heston says 7 minutes but on your video you say an hour and I'm guessing you misspoke, the hour referring to the chill time.
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That's up there! How's your breathing? Stunning scenery.
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I looked at the amazon.com site and the Kindle edition is listed at 28.80. I am not a prime .com member which may be why the $2.99 price doesn't show. Thanks for the tip, though.
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$36.90 amazon.ca too bad, I'd have liked that one.
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What a beautiful country. I am really enjoying your posts.
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Weird.
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Looks like a poblano to me. It's hard to tell from the picture but does it have a sort of "collapsed" look about? Poblanos do.
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I've always liked Smitten Kitchen.
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@Kim Shook Mmmmmm, double Gloucestershire = Good!
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