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Ufimizm

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Topics posted by Ufimizm

  1.  

    Michigan Orders Slaughter Of All Heritage Breed Pigs

    By Ufimizm, in Food Traditions & Culture

    • 21 replies
    • 5,284 views
  2.  

    Making fish stock with freshwater fish

    By Ufimizm, in Cooking

    • 12 replies
    • 8,666 views
  3.  

    Recipe for Pork Stomach

    By Ufimizm, in China: Cooking & Baking

    • 12 replies
    • 10,696 views
  4.  

    Can you make Pate a Choux ahead of time?

    By Ufimizm, in Pastry & Baking

    • 4 replies
    • 27,503 views
  5.  

    Pig Roast with no skin allowed on pig?

    By Ufimizm, in Food Traditions & Culture

    • 9 replies
    • 11,962 views
  6.  

    Red Cooked Pork Recipe Help

    By Ufimizm, in China: Cooking & Baking

    • 16 replies
    • 5,012 views
  7.  

    SE Asian Flavored Sausage help

    By Ufimizm, in Cooking

    • 5 replies
    • 2,257 views
  8.  

    Green Onion Sausage Recipe

    By Ufimizm, in Cooking

      
    • 5 replies
    • 13,642 views
  9.  

    Homemade Hot Pocket Tips

    By Ufimizm, in Cooking

    • 5 replies
    • 1,317 views
  10.  

    Looking for some good Turkish recipes.

    By Ufimizm, in Middle East & Africa: Cooking & Baking

    • 8 replies
    • 6,001 views
  11.  

    Garlic Sausage from Mississippi question?

    By Ufimizm, in Cooking

      
    • 5 replies
    • 8,227 views
  12.  

    Little Octopi Suggestions

    By Ufimizm, in Cooking

    • 3 replies
    • 1,891 views
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