Dante

How does anyone who claims to know anything about food even *think* that, much more *say* it?!

Quorn,bell pepper, cashew, carrot, edamame, and pineapple stir fry with basil and mint, over farro

Bangers (actually handmade andouille and currywurst sausages from Funkalicious Market and Deli) and mash with onion gravy, with a side of steamed rapini with butter and umeboshi vinegar.

Eggs Portuguese with cheese sauce and roasted squash, accompanied by tomato/basil/mozzarella dumplings from Dumps-A-GoGo

Tempeh jambalaya

Fish cakes with roasted kabocha squash

Shrimp, egg, onion, and cheese enchiladas with steamed rapini sprinkled with nutritional yeast and umeboshi vinegar

Veggie gumbo with a scoop of saffron rice

Meatballs Stroganoff

Baked tofu over noodles with raw veggies and a black vinegar/soy sauce/ginger/lime juice/fish sauce dressing.

Spinach, bean, and cheese enchiladas with cebolitas and shishito peppers on the side

Veggie fried rice (Green peppers, onion, pea pods, beansprouts, and mushrooms)

Quorn and veggie stir fry (baby corn, mushrooms, snow peas, fennel, carrots, and onion) over ramen noodes, finished with bourbon barrel-aged soy sauce

Ham and cheese turnovers with banana ketchup. Side of smashed potatoes.

Air fried chicken breast, with sauteed mushrooms, watermelon radish, and black olives, and quick-pickled lemons, in pan sauce over cavatappi

Aw, thank you! It's definitely earned a place among things that I'll make regularly. And thanks for pointing that out- what you see is the bacon that I'd cooked for the fat. I'd added it as an afterthought (rather than putting it on the side or just eating it as I was cooking) and had forgotten to type it.

Bodega Sandwiches (lightly scrambled eggs with black pepper and swiss cheese, on kaiser rolls toasted in bacon fat), steamed corn with butter, smoked paprika, and nutritional yeast on the side.

ripe. It sounds weird but it works

Sure! This was literally me just tossing everything in to the slow cooker and letting it cook for about four hours. 14 oz can tomato puree 14 oz can coconut milk pound chicken breast, diced 1 carrot, diced 1 large onion, diced 3 garlic cloves, minced 1 large apple, diced 2 bananas, diced 2 tbsp curry powder 1/2 tsp thyme 1/4 tsp black pepper 2 tsp grated ginger 1/2 tsp paprika pinch cinnamon

slow-cooker Mulligatawny soup. I don't think I'll ever make it any other way again

Chana Masala (using coconut milk as the base for the sauce) over rice

Chicken and dumplings (more accurately, chicken and spinach gnudi)

lol oddly, I've never had trouble cleaning my pan after, but I do usually let it soak a bit first.

My favourite way it to boil them for a few minutes, then melt some Gorgonzola in a pan and saute them in it.

Roasted brined capon, pan drippings and giblet gravy, sauteed green beans, mashed potatoes, and stuffing.