Shelby

It's amazing how well it works. Mine come in a gunny sack and I just toss it in the freezer. About an hour or so before dinner I fish some out and put them in a bowl. About 15 mins before I want to shuck them, I rinse them in cold water and then shuck away. They shuck easier after they are frozen. They are still briny and delicious. I've had this bag of oysters for well over a year.

It's an easy dish and it's good. Lasts a few days in the fridge, too. I'm eating some right now.

It's this recipe from Food52 If I'm in a rush, I don't roast the mushrooms in the oven, I just do them in a skillet on the stove.

I hope everyone in the path of this huge storm is staying warm and safe! We have just had really cold temps and a smidge of freezing rain. Tomorrow is supposed to be thunderstorms. Ah Kansas in February lol. Had mushrooms that needed to be used so mushroom salad Pasta with Italian sausages Ronnie wanted crappie last night Thawed out some oysters to go with

I'm so sorry! I'm glad you're home!

Oh I'm SO glad you're home!

Anna! My heart sunk when I saw that you posted on this thread. I hope you're getting sprung out of there soon!!!!!! That food sounds absolutely disgusting. Can you do any kind of delivery service or are they restricting you from that?

Good to know. I'm always on the look out for good artichokes. Maybe they will have some in stock for me when my window opens.

I'm so hungry for lasagna...and yet have been too lazy to make it. This looks wonderful.

Oh NICE! Thanks for checking. Why do I feel the urge to buy another back-up? I have a problem.

I hate to be the bad news person, but the Cuis. website says it is discontinued. Maybe a newer model isn't?

Big sandwiches Roasted chicken thighs Quesadillas to use up a bit of leftover prime rib. Some pretty good tamales from Misfits to go with. Roasted quail with spinach and a mushroom pasta thing that was really good and I'll never be able to replicate because I just threw stuff together lol.

Well, Olney England won the annual pancake race against Liberal KS yesterday. Better luck next year! Nothing like getting a muffuletta straight from Central Grocery! I made some cinnamon rolls for dessert

Wow. That's a lot of people! Makes me glad I didn't cancel.

Something needed to rhyme with cat......

Fish Cat Bat!

Soooo Owl Cat Bat is wrong????? 🤣

An Owl Cat Bat

Aaaaaaand, now we know. Our @Smithy is a pyromaniac.

Started with the leftover Super Bowl shrimp Then broccoli salad Twice baked potatoes Prime rib Those wonderful strawberries for dessert

Once again, it's Valentine's Day. I re-read this whole thread. Boy was I so much more on the ball years ago than I am now. Who was that person back then???? LOL I made so much food yesterday for Super Bowl and I really didn't think further out than that. I'm sure Ronnie won't turn down prime rib or steaks. Probably will SV if he picks steaks because it's supposed to pour rain tomorrow. I have some foie frozen so that might come out. The star will be the strawberries from my cleaning angel last summer that I hoarded and froze. Just simple over angel food cake with some fresh whipped cream.

That was a fun and exciting game! I made way too much food. I know what I'm having for breakfast lol. 7 layer dip Shrimp cocktail Wings. Instead of drenching them in the hot wing sauce (I made it instead of using store bought) I did the sauce on the side. Also had little smokies and rotel cheese dip. I've been hoarding one can of sour cherries. They are hard to find and expensive right now. Made a small galette for dessert.

Bean Club box came today--don't look if you don't want a spoiler. Interested in the Rebosero bean. I think that's a new one for me.

I use this recipe . Only change I make is after cutting the breast in half lengthwise I use my meat mallet pounder thingy to make it a bit thinner (the chicken breasts we get around here are usually huge).

@DejahI loved steamed fish and yours looks amazing. Like you, we rarely catch fish that is thick enough to do that with. Managed to over cook the eggs the other night. Still good to me, but not Ronnie's favorite. Jalapeno cheddar brats. I used the air fryer on the onion rings. Good stuff. Spaghetti night Grocery store had chicken breasts on sale for 88 cents per lb. I never used to buy breasts but I've grown to like them now. Versatile .....and especially good SV'd. I did a chicken piccata night before last. Pizza night last night.