Shelby

Looks so good, Kay. I've been meaning to do this forever now. I even had a couple heads of cabbage. It's just never happened. I think you should get a shelf in the kitchen so that you can see your canned goods all the time. They do make the prettiest decorations

When it's hot like that no amount of water is ever enough.

The sheet pan that comes with the unit is 10 1/2" x 10 1/2". The inside is about 5 1/2" from the rack placed in the lowest level to where the heating bar starts so really I'd go with 5".

Yeah, I think so too. I meant one of the carts further on down the page.

Ribs, beans, tater salad and ramen noodle salad. Hit the spot for 4th of July.

Oh man that looks so good. I'm a pasta nut as you guys know. You can have my ribs, I'll take the pasta.

How great! I know you are having a ball. I had forgotten all about snakes. Loved those. I've made tater salad. Gonna have ribs, too. And, I'm making ramen noodle salad. Had a craving for that. Oh and baked beans. And homemade ice cream and strawberries. And wine.

Oh nice! I like the mem. of the last settings. And the auto warm being able to be turned off. ******IdonotneedanotherIP IdonotneedanotherIP IdonotneedanotherIP*****

I'm not the stacker....Gfweb is I, too, have wall cabinets. I am going to keep mine under there and when in use I'll move it out from underneath. I think that will work ok. I can post pictures ....... I don't know if you have room for a cart, but one of these might work?

After watching Joey Chestnut eat 70 Nathan's hotdogs I have a craving.......

Geez all that looks so good. I love sushi.

I would also need a contractor to expand my kitchen counters.

My husband smoked a whole chicken yesterday. It wasn't quite done when we were ready for dinner so I put it in the Cuis for a while. OH it was so good. Then, I got to try out the steam clean function. It was fun and easy Cleaned right up just like new.

Well, then, that should do it.

BUMP Boy, my cooking has changed since even last year........ We're cold smoking some ribs right now to be done in the Instant Pot tomorrow. Smoked chicken will be tonight. Still trying to figure out what I want for sides. What is everyone else doing?

I think that basil will perk right up. I'd pick the tops off that are beginning to flower.

My mom has asked the dimensions of the Cuis. I think we have pushed her over to our dark side.

It's just about happy hour.....

Well, you are an enabler. Because of your poutine I have been thinking for hours about what I could make to put gravy on tonight.

LOL yes I have a special SV set up......takes a few hours but then presto.... Sauce is just run-of-the-mill cocktail sauce. Ketchup, horseradish and lemon juice.

Oh I love Clamato juice. The can that says Hot Chicken Sandwich is gravy? And maybe there are popsicles happening soon?

SV'd steaks last night

Made baked taters last night. Phenomenal. We both agreed they were the best baked taters we've ever had. Fluffy and creamy at the same time. I even ate the skin which I never do. 55 mins on bake/steam and then I used the keep warm feature until the rest of dinner was ready.

Yup Dinner envy going on here

I've been thinking about the pretzel process and comparing it to when I make bagels. I boil the formed bagels in water for about 30 seconds on each side. I wonder if I could brush them with water and simply steam them and then bake?