Shelby

Oh that looks GOOD. Bet you could use all different kinds of berries to make that ?

Nice!!! Now do the hardboiled eggs

You and me both! Nice pickage

I'll have a go at it again tomorrow, probably, and try the super steam. Maybe that'll do it.

We must like our corn in very different ways. Did your method. Husk off. Only one ear that we were going to split. Turned out raw (to us). Didn't do the high steam though, was that the difference?

Did you do a tracking on the ship? It should be there by now?

I'm very excited to try some new stuff! Thanks, Rotuts for all of your help

Jo did hers at 140 degrees for 12 mins on steam, is that what you do, Oakanagan? (in the cuis, not the MW)

Elaina, your pesto has me drooling. I wish my husband liked it.....I don't know how one doesn't like it, but he's one of them lol. First crock of pickles started today No pictures because you've seen it a million times from me.

I just ate the best english muffin ever. I bought some Wolferman's at the store. I usually only eat a half at a time. I'm eyeing the other half...... toasty on the outside, moist on the inside. Have some corn to make in there tonight.....husks on or off?

Just got my Mod. Cuisine book. Didn't realize it's so big and heavy. I am getting a work out just holding it lol. Can't wait to dive in....even though I'm so late to the party.

Kenneth, again, thanks for showing us all of this beautiful country and wonderful food. How COOL is it that your wife's friend ended up being an EG person???!! I could really use that rice wine drink about now. I'm parched!

I see. Thanks! I like the porterhouse cut better

I had to leave the house yesterday (yuck) so I stopped by the grocery store. I was hungry. Ran across these huge steaks. They called them porterhouse on the package. I call them t-bones. Same thing? I dunno. But they were good. SV'd then seared. Made fries because yesterday was National French Fry Day.

Well, hell. I got one IP, so I checked my husband's account to see where the other one is. It doesn't show that I ordered it. Or, they cancelled it because they were shipping to the same address??? I dunno. Sorry mother-in-law...no IP for you. Kidding. I'll wait for another sale.....

Well, you're the one that forced me out of bed at 4 to buy 2 of them, so it's only fair that you got one too.

Geez that club sandwich looks good. I'm hankering a good sand. Must make bread tomorrow. Anna, the tart sure looks good. I'd love your pickled mushroom recipe. I used to buy some from Sam's that were really good. Not so pickled that they made my mouth hurt, but pickled enough to be interesting if that makes sense. I can't find them anymore.

I don't know how accurate this article is, but it says the IP was the #1 seller yesterday. Over 215,000.

Trust us. You will wonder why you waited so long (except for the fact that this was a great price).

This could be the best name of a drink ever.

Yeah, do the steam test...and then eggs. You will be amazed.

Welcome to you...and all of the others....to the IP side. PS--The prime does come in handy should you forget to cancel....

I've been wanting to make popsicles like bluedolphin but I lacked the proper equipment. I have rectified that. Tovolo ice pop molds. Reg. $16 on sale for $8.33.

The big set of Modernist Cuisine is on sale for 4 hours. Reg. price $533 on sale for $406.

Gourmia GSV-550 9 quart Sous Vide Water Oven Cooker with Digital Timer and Temperature Controls Includes Rack, Stainless Steel Reg. $129.99 on sale for $103.99 for 2 hours. Not a huge discount but thought I'd point it out.