Shelby

I honestly don't think the weight of the eggs matter...I've done all sizes together --my eggs are usually from chicken down the road and there are a WIDE range of sizes lol. The steamer basket might have been a difference, I've never done them in that.

Oh man, I'm sorry for the fail. I am the one that uses that method --and I think Anna does too. I put the trivet in, place the eggs on...I've done 6 --5---8--maybe even more eggs than that. Cup of water, 5 mins, low pressure, natural release. Never had a problem. So very strange that it didn't work for you.

I haven't flown anywhere in so long...it looks like I'd need a tutorial

Damn rabbits. No beans for me either this year. You and I will prevail on those next year, I just know it. I wonder if your cukes need a bit more water? Mine get globe like when that happens......

Yay!!!!!! Can't wait!!!

BlueDolphin, your scallops look perfect. I've got a few in the freezer that I need to use. I didn't do so well cooking them last time so I'm gun-shy lol. Chris, nothing wrong at all with that picture and I hope your eye heals asap. Your burgers are my kind of burger. I like when you can't see the meat because of the cheese Liuzhou, that looks like such a nice, refreshing summertime meal.

I have those exact same glasses, Chris I love 'em. They make me happy.

Hot here, too. Needed pizza and beer.

Your well-wishes have really inspired my plants. I can't believe the growth in just the short time that has happened. I actually need to put supports around some of my tomatoes I'm going to plant some more corn in the spots where it died this week. The ones that lived look GOOD. Honestly everything looks amazing ( I mean...knowing that it was all hailed on ). I just picked and smashed some squash bugs. Little bastards. Scraped their eggs off of two leaves also.

I vote boneless chicken breast or pork tenderloin. The SV'ing, imo, makes either amazing.

WOW Franci, I'm with Anna. I know I'd pick your cooking hands down. Looks SO good.

Venison steaks that were unearthed from the freezer.

Oh I know....thinning is so hard to do. I hate it but it really does make a difference...as you know. It's like with my peony bushes. I sucker bud all of them which means you pick off and discard all but the main bud. It makes the flowers SO much bigger and beautiful...but it's hard to do it. Learned this from my mom who used to work at a peony farm.

Your daughter and her classmates are lucky kids, Franci!

I do it all the time. No problems.

WOW that meal looks amazing. Anything called "peekytoe" has got to be good

Oh my, everyone's plants look SO good! KAY! Lovely tomatoes. I can almost taste them. Sigh. I'm so jealous. Thank you Chris!!! We had another downpour yesterday--thankfully no hail. A bit of wind but I think everything survived. I don't want to say it out loud, but *the garden is looking a tiny bit better*<----------said in a whisper. Some of the corn is upright. The ones that aren't seem to still be growing ....will they still make ears? I dunno. The tomatoes have some new....tiny...but still...leaves on them as do the eggplants. I have new zucchini showing ( yeah, I'll get some in like October lol) The peppers....eh....they aren't dead. The okra is trying super hard. The garden looks like it should be April lol. The rabbits know that my husband has been out of town. There were NINE sitting in the driveway and putzing around the garden. NINE.

Scrambled farm eggs and peas from the garden.

Was on my own again and had a craving for spaghetti red. The bowl truly isn't as big as it looks lol.

No, mine sounds the same whether convection is on or off.

I can't even bring myself to open the links. My heart breaks for those poor dogs. I would rescue every single one if I could. I am very open-minded ( I think ) about other cultures and their eating habits, but I can't do this one.

Elsie, I'm craving a popover like that. Yours look perfect! Liuzhou, I am always envious when you get great seafood like that. I can almost taste the sweet freshness. On my own again last night. Normally I don't make anything at all but I wanted pizza. I also was able to pick some peas from the garden. Learned that when hail hits the pods and leaves even the tiniest hole, they get some type of mold inside sigh. But, I got enough to sprinkle over a little salad so that made me happy. Rotuts please ignore the black olives.

Gorgeous!

Kay, I love seeing everyone's harvest I might have to live vicariously through you so keep 'em comin' Jacksoup love the plums!!! I can just imagine how wonderful one tastes ...warm from the sun.....drooool....

Baron your meals are always so beautiful. I'd love to try one of those eggs. Chris and Sartoric, everything looks good but your salads are grabbing my eyeballs. Trout almondine and the last of the garden asparagus I had hoarded in the fridge.