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Everything posted by Shelby
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That sounds good. I'd do the crust in the cuis, then the filling in the IP, then back to the cuis for the topping.
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I don't use a paper towel, either. Just the loose foil. Actually, the first time I did it I didn't cover it with anything and it was fine but that could have just been beginners luck.
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Ok, I just bought these pans. https://www.amazon.com/gp/product/B00ONHPVIC/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
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Oh gosh, that looks good. What sort of tool do you use to pick the snail meat out? A toothpick? I could eat a huge plate of all of that right now. It's hot here, too. I mean, I know it's summer but this week is super hot. Heat advisories every day. I think today is supposed to feel like 108. Anyway, I was not in the mood for anything besides salad last night. I used some of the left over steak and some shrimp. Rotuts, ignore the olives, please lol.
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Ok, so, I made the Anadama bread yesterday. It didn't turn out nearly as pretty as Kay's did. First of all, I only have one smaller pan and that recipe makes enough for one large pan or the two smaller ones like Kay has. I probably should have used some patience and just done one loaf at a time but I opted to use a big pan. I proofed the dough in the pan at Kay's suggested 110 degrees for 15 mins. It wasn't above the pan so I did it for 15 mins more. By then, it was about 3/4 of an inch above the lip and I decided that was enough in case it rose more during baking. I set the oven at 350 degrees for 30 mins. I checked on it with 18 mins left and saw it was already browning far too quickly on top so I shoved some foil over it (which also probably contributed to it not looking as good as Kay's). Anyway, I ended up baking it for the whole 40 mins, took it out, cooled it a bit and got it out of the pan. It smelled SO good. We each had a piece with dinner and we really liked it. So, things I would do different: I'm going to buy another pan so I have 2 smaller ones for next time. Also, I only had dark molasses. Maybe I'll use honey next time or a lighter molasses? The color of the bread is like a wheat bread. But, the flavor is good. Thank you Kay!
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I think they look great and I'm super excited that the steam/bake works like that. I will for sure take on more desserts etc. if I don't have to mess with a water bath.
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Fess up. These pics were taken in some sort of cookbook history museum, right? Right? That is a fabulous collection. I'm going to stare at the titles when I have more time....and I bet my shelves get a bit fuller lol.
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I'm not even hungry and I want an egg now.
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Stacked up cookbooks make great end tables. Just sayin'.
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I did another ear of corn last night. 15 mins on super steam and we were very pleased. Also did a couple of baked potatoes. I LOVE this oven. Doesn't heat the kitchen up at all.
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Yeah, my eyes were bigger than my stomach. Really good meal last night. I still have most of the steak left. It's super rare (yum) might be good in a Pho.......
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Alrighty, got my cornmeal and water mixed. Will make this tomorrow.
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Wow!!! Loving all these new pics. Sartoric, love love love your floor. Tere, love love love your tiles.
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I've had mine filled to the brim every time I've used it and nothing like that has happened. edit: should have kept reading glad it's solved.
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Wait wait, I'm confused. When you say reservoir do you mean the tray in the bottom that catches the water?
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I finally feel brave enough to post some hail pictures from June and then post some pictures that I took today of the same plants. Truly, I can't get over how great they came back. The poor corn. This was after gently lifting each piece of green out of the mud that it was pounded in to. Now look at that Silver Queen go (excuse the weeds, please, the bastards are bad this year) I guess the onions don't look so bad in this picture, but trust me, the greens had tons of holes in them. Zuke plant after hail--look at those poor leaves Same plant today This was the worse tomato plant. To add insult to injury, if you look close you can see one of those damn nasty green horn worms munching away. Same plant today. Ok, so he's not huge or anything but he's sure trying. Anyway, so you get the gist. Here are more pictures from today. I think we still have about 50 'maters. Still working on getting fences around them. We ran out of posts so gotta go get some more. Peppers Eggplant Okra Cukes These guys grew FAST. The one on the far left was just a baby yesterday.....now he's a big guy. The one second from the left is kinda different....two zukes fused together. Let the squash eating begin
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Thank you!!! I am about half-way through the book. I have marked countless recipes I want to try. I can't wait!
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LiamsAunt, I'll take a sushi bowl please Chris, OH fried green tomatoes. One of my favorites. Lovely ribs, Steve Homemade ranch with onions and dukes from the garden Made a double batch of @cyalexa 's buns. That recipe has never failed me. We think they are the best buns ever. I was hungry for a roast beef sandwich--with cheap deli meat from the grocery store. Don't judge lol. I sautéed banana peppers and onions from the garden and slathered on Cheese Whiz. Yup. Twas good. Toasted the buns in the steam oven and then wrapped the sandwiches in foil and heated them up in there, too. Love that steam oven.
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I'm SO jealous of your basil. I've lost my damn mind. I didn't even buy any basil to plant this year. I'll enjoy your pictures
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I wouldn't believe those were chocolate unless I knew you guys. Very cool. Anna, how long did you do the lamb in the IP? I've yet to make venison stew and I need to do that ( once we quit living on the surface of the sun here in Kansas ).
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Does it have hamburger in it?
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I want to do one soon, too, so I will await all advice.
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You're off and running with a bang! Ohhhhh I'm ready for another cheesecake, too...and I have some fresh berries to put on top. Shoot. Might have to join you.