Shelby

Oooooh fun! I can't wait to see what you come home with!

Nice!!! Approx. how many months did it take to make an artichoke? I should have until about the middle of October before a freeze......

Ok, ok....patience is not my strong suit. LOL kidding Take your time...and have a WONDERFUL time

Do I need to get over to you and bust you out of there???? I'll steal a lab coat and wheel you to freedom

Believe me. I understand about the barb. Thank you!!

Tell me more about this tool. Ronnie fishes. A lot. With people...who aren't so good at it.

Love the blueberries in there!

Out of a squirt bottle no less!

I think it looks really pretty!

Kenneth!! I just now saw this!!! I hope you're having the best time ever. Everything looks fabulous...the food...the views...just everything. When you get a minute could you tell us more about the deep fried pork bread?

Kind of. I use my mandolin to make super thin slices and then I sprinkle each slice with salt and fresh lemon juice. Let it marinate at least 4 hours. Very fresh tasting. We love them. If I'm really going all out I roll them up like I did above and drizzle them with a little smoked olive oil and finish with some parsley or basil sprinkled on top. I was too lazy yesterday to do that lol..

OMG this is AWESOME!!!!

I'm sorry. I should have spelled it. It's my Cuisinart Steam Convection Oven. I love that thing to pieces. Dunno what I would do without it.

I needed chicken done in the CSO last night. One of our favorite meals.

I don't think I could have stayed out of the coconut chocolate bread. I thought you were already playing around with some scallops this morning....until I read that they were marshmallows

Hi Helen! If I recall, you are in Asia somewhere???? I will have at least 3 more months of squash to eat. I bump this thread every year because it inspires me and people always add new ideas How long did you fry your stuffed zucchini? Did you do it in oil?

Oh Kim, thanks for posting. I'm sorry. I just now saw this. I do remember her. I'm glad she's out of pain. Cancer sucks

I need bacon. Soon. Good to see you!!! We've missed you around here

Oh. Well. I guess I'll share with her. But, NO ONE else lol.

I call the ice cream sandwiches!!!!! I could eat that whole box right now.

Doing my yearly bump of this inspiring thread

Kay, your tomatoes look SO good! My pickage has looked like this for about a week and half now. Green beans, squash, zucchini, a couple cucumbers (not enough to start a batch pickling though.....I'm down to 3 cuke plants so I'm hoping I get enough) a few cherry tomatoes, and an onion or two. Lettuce is starting to bolt. I'm going to miss having it. But, hopefully the tomatoes will make up for it I have one plant that looks wilty and the leaves have rust spots. I'm hoping what ever it is doesn't spread to the others. \\ Anyone ever grown artichokes? My plants look like this now....they don't seem to be growing very fast.....is this normal? Annnnd, I went over to our pumpkin area the other day and discovered there are also zucchini and watermelon interspersed amongst the pumpkins. And also these: They are not yellow squash. Maybe a pumpkin and a zucchini crossed?

Duck egg that I might have kind of hidden in the fridge so that I could have it.......

Oh man. I have a $50 credit from WS to use however I want..... I don't need another IP...I don't need another IP....

@cyalexa's hotdog buns. I always get a craving for hotdogs after I watch the Nathan's Hotdog eating contest on the 4th of July.