Shelby

Amen, sister. Mine is set on 60. And I turn it off at night. I just got home from my brother and sister-in-law's house. Love them to death, but their house is always an oven. I think that I dress cool enough and I never do. Doesn't help that it was almost 70 degrees here. Too hot! I do hope someone can chime in on the prime rib, Smithy. I would be like you and be too afraid to do it on the grill....but man, I bet the flavor would be amazing if you can keep the temp regulated.

Woooo Hooooo!!! Can't wait to see what @Ann_T makes

I do love it. It seems very against my inner core to leave snow and go to someplace hotter than the sun lol.

Very excited to be on the road again.

What an excellent idea!

I aim to try my hand at the recipes that have been posted here hopefully over the weekend. Would be a good time to have some excellent bread on hand for the hunters I am not scientific minded at all so we will see if I can muddle my way through

Anna, I very much admire your tenacity. Who cares if it's not slashed! It looks beautiful! And, I am very much wish I was your neighbor and I could help you out by taking that bread off of your hands

Steak and oyster tartar does sound interesting. Oh how I wish I was eating that meal with you

Fried frog legs and shrimp

By hand over here in Kansas.

Wait. A spare notebook or a spare CSO?

Yay!!! Very excited that you are taking us along. That tamale up above is huge!

Hmmmmmm....... well, I truly hope they continue making them. Ronnie just told me to buy another one if they truly are discontinued. That is a high endorsement coming from he-who-is--very-thrifty.

Makes me want to buy about 3 more. I cannot function with my Steam Boy.

Thanks to Anna and Chris, I now have a HUGE craving for bread. Gorgeous stuff you guys. Super professional looking IMO.

I was looking up the CSO for a friend and noticed on Amazon that it says it's been discontinued Maybe they are making a bigger one?

Yes ma'am

Peasant alfredo with a half a quail each last night. Like @rotuts always tells us to, I removed the tendon. Quail

I hear ya, but I had to be ahead of the decorating game this year due to the hunter coming in. If I waited until after he left, I'd be too far behind.

VERY interested in the huitlacoche sourdough. Can't wait to see your results!

Sorry. Loin. Not tenderloin.

Yeah, I feel your contractor pain. I have some whopper stories, too. Love your stove.

Deep into Christmas decorating and cleaning around here. Our hunter gets here a few days after Thanksgiving. For once, I'm cautiously feeling a bit ahead of the game...... But, that won't last. Anyway, it's been either quick meals or meals I can do SV. Hot wings, salad and fries SV pork tenderloin that turned out really good. Spaghetti Red and canned tamales

Those prices almost caused a panic attack for me.

Wow, Kim, it all looks sooooo goooooood. I wish I could have bought a bunch of it....