Shelby

Very interesting. So very foreign to me!

Scrambled eggs with ham Pork and hatch chile enchiladas

This might be a candidate for the hunter's breakfasts! Do they re-heat well?

I cannot believe that price!!! I better not show Ronnie. He'd be in the car in a hot minute on his way to Connecticut.

I'm in another food rut. Our usual Sunday chicken meal except I was craving Stove Top stuffing so I made some of that. Green beans are the ones I pressure canned this summer. I am going to have to plant more beans. We love these things. Ronnie smoked a domestic turkey breast for a bit and then I SV'd it. So, turkey sandwiches and tots.

Oh how great!!!!! You are going to be a busy baker

Loved every bit of this. Thank you, Kerry! And, Anna, I'm pea green.

I'll never again feel bad when I leave a zucchini to get too big in the garden. Those gourds are huge! I stared at the olive-like things for a long time....some kind of grape came to mind, but I know that's not right.

I've been craving that tart since I mentioned it. I am glad you liked it!

Celebrating a good day betting on horses so I made my favorite meal--spaghetti and venison meatballs. Ya'll have seen that a zillion times but I will include a picture of the spinach and cream cheese stuffed mushrooms I made to go with. I forgot how much I like stuffed 'shrooms.

It is sooooooo gooooooooooood. It's @Ann_T's recipe and you can find it HERE

Beautiful. Stunning. Oh how I'd give almost my left arm to go to the Louvre. You could just drop me off there for days and days. Oh and PS. LOL that story that was spun to you was spun to my husband in the parking lot of a hardware store not too long ago...except he needed to get he and his wife to Dallas...... Could have been the same guy....he must have really bad luck.

Been wondering where you were! Thanks for this!!!

Made Ann T's honey garlic chicken again last night. This stuff is addictive.

I completed it. Took less than 5 mins.

I usually use my white plates for dinner, but I saw these online and thought they were so pretty. I know they are a little "busy" but I like 'em. Weekly roast chicken Frog legs Steak night

I have long wanted to make and eat this. Very jealous!

Good luck Bob!

That water cutter is amazing. I can't believe it can cut something that intricate without shattering the chocolate.

Dammit Kay. I bought it.

YES!!! Perfect timing, David. I await some fabulous recipes

That is super amazing!!! Very scary.

KAY, you're killing me. All looks sooooo goooooooooood.

So pretty!!!

Beautiful carrots! I'd pressure steam for 5 mins and natural release for 10--that way you can check and see if they are done enough.