Shelby
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Everything posted by Shelby
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I am exactly the same way about turkey broth---and sometimes chicken broth. I am NEEDING deviled eggs. Will have to make them for our small turkey dinner we are having on Sunday. I didn't take any leftovers and I need a turkey sandwich....thus, our own little turkey day. I am starving and this looks so good. The tomatoes even look good. Even with the peels on......
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Baking with Myhrvold's "Modernist Bread: The Art and Science"
Shelby replied to a topic in Pastry & Baking
We're waiting for more wheat to grow due to the flour shortage you guys have caused. -
I bought two of those this morning for Ronnie's daughters. I am pretty sure the younger one will find it useful...the older one will probably sell it lol but we will see.
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That looks wonderful, Smithy. I am now craving prime rib.
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Baking with Myhrvold's "Modernist Bread: The Art and Science"
Shelby replied to a topic in Pastry & Baking
RAMEN??????????!!!!!!!!! Holy crap. Yes. Can't wait to see what you think. -
Oh don't listen to him...it steamed years of wrinkles off of mine......
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Amen, sister. Mine is set on 60. And I turn it off at night. I just got home from my brother and sister-in-law's house. Love them to death, but their house is always an oven. I think that I dress cool enough and I never do. Doesn't help that it was almost 70 degrees here. Too hot! I do hope someone can chime in on the prime rib, Smithy. I would be like you and be too afraid to do it on the grill....but man, I bet the flavor would be amazing if you can keep the temp regulated.
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Woooo Hooooo!!! Can't wait to see what @Ann_T makes
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I do love it. It seems very against my inner core to leave snow and go to someplace hotter than the sun lol.
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Very excited to be on the road again.
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What an excellent idea!
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Baking with Myhrvold's "Modernist Bread: The Art and Science"
Shelby replied to a topic in Pastry & Baking
I aim to try my hand at the recipes that have been posted here hopefully over the weekend. Would be a good time to have some excellent bread on hand for the hunters I am not scientific minded at all so we will see if I can muddle my way through -
Baking with Myhrvold's "Modernist Bread: The Art and Science"
Shelby replied to a topic in Pastry & Baking
Anna, I very much admire your tenacity. Who cares if it's not slashed! It looks beautiful! And, I am very much wish I was your neighbor and I could help you out by taking that bread off of your hands -
Steak and oyster tartar does sound interesting. Oh how I wish I was eating that meal with you
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Fried frog legs and shrimp
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By hand over here in Kansas.
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Wait. A spare notebook or a spare CSO?
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Yay!!! Very excited that you are taking us along. That tamale up above is huge!
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Hmmmmmm....... well, I truly hope they continue making them. Ronnie just told me to buy another one if they truly are discontinued. That is a high endorsement coming from he-who-is--very-thrifty.
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Makes me want to buy about 3 more. I cannot function with my Steam Boy.
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Baking with Myhrvold's "Modernist Bread: The Art and Science"
Shelby replied to a topic in Pastry & Baking
Thanks to Anna and Chris, I now have a HUGE craving for bread. Gorgeous stuff you guys. Super professional looking IMO. -
I was looking up the CSO for a friend and noticed on Amazon that it says it's been discontinued Maybe they are making a bigger one?
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Peasant alfredo with a half a quail each last night. Like @rotuts always tells us to, I removed the tendon. Quail
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I hear ya, but I had to be ahead of the decorating game this year due to the hunter coming in. If I waited until after he left, I'd be too far behind.
