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Everything posted by adey73
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EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST!
adey73 replied to a topic in Pastry & Baking
Kerry how would you use the EZtemper with the La Chocolatière that you just mentioned elsewhere? -
ok why has no-one asked about this.. what is it?!
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Does the Yangai you bought have the same almost Damascus patina on the blade?
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he also said it won't clear-up stocks, via twitter. I wonder if it does work for those, to mak consommés
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if you get chance could you post something about your experience using them? ,,,,,,,I bought a dual textured Global whetstone with my knives about 15yrs ago, but I also got the ceramic sharpener, which is easier to use.
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is there anything about Indian Naan or Turkish flatbreads? and can you say they use the homogeniser for, that was in the video of the kit they used? (I have pre-ordered)
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but apart from the hammer forging on the blade, is there any difference between yours and THIS? And have you bought 3000 & 8000 grit stones?
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...............I should never read your posts Brandon, anywhere. Rosewood Handle?
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...........................................video? Amen to that brother, I've been putting that down to my age. But seriously is there a lot of embedded video on the website to access after purchase?
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........Doesn't do the beef jus or clarify stocks according to Monsieur Arnold via twitter.
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it does look good..... but still optimistic that one day a 230 volt and 1 litre variant will arrive.
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so those who bought the first run, does it feel like a quality build?
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As I am truly terrible at shimmy-ing anything off pizza peels... would constructing the pizza on a 2 millimetre deep piece of aluminum and placing that on top of the preheated steel work?
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......is that sonic boom?! did it come with the clip-on coffee filter attachment, that Dave used on the first videos?
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"It has a nice balance that speaks a lot to millennials." just lost interest and choked on my coffee reading that venal statement! Damn am too old for pink chocolate.
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so you people in the field and in the know, has anyone tried this supposed new variety, any thoughts? https://bakeryinfo.co.uk/news/fullstory.php/aid/18418/You_92ve_had_dark,_milk_and_white__96_now_Barry_Callebaut_unveils_ruby_chocolate.html
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Dave, I've just heard, has decided to cover/absorb the VAT OF 20% on the first run coming into the UK for the EU The final preorder closes on the 7th of August. Am torn because I want one but the £pound is still so low against the dollar. but 20% saving is calling me....... Anyone else in the same predicament?
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liuzhou you cut the fish yourself or is that readily available in your neck of the woods? were there pin bones?
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It's a great proposition..... great size and prefer the interface than the app only Joule. I just note it's available to the EU, but not in the U.K at least as pre-order...... so it begins.
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Also there's a mid size paella pan being worked on now. I know a few people have been interested in this....
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This offer is only open to Argentinians. International discounts will be next month according to Nicolas.
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How do you actually pay??? last time I went straight to PayPal.
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can you link to the strainers please?
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50% off and free shipping to Europe must be highly, highly unlikely.... would love a second 23" and try a 20" and a couple of mini paellas. But wish they'd make an intermediate paella pan.
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A weak pound and you talked me out of it! Didn't Dave hint that inevitably overtime they'd come down? ......January sale 2019 perhaps.