adey73

will it work with induction is my question.

https://combustion.inc Anyone got thoughts on this? I can see the control freak or Vollrath or even the Anova oven deploying technology like this in the near future. I was looking at the array of probes and thermometers for American barbecue in the summer and wondered when they'd start going cable free. think I want one, anyone else?

Ah sorry Kerry, hoped someone could tell me pro cons of each.

isn't one by the manufacturer called Blumlein ?

sorry if you've published this elsewhere Jo, but I haven't seen it... what are thoughts between this steam oven and the other one you bought that begins with "B" whose reservoir is inside the oven door?

Viennetta was a late 70's early 80's invention in the UK. Kentucky Fried Chicken (no brevity then) would give you one "free" with a family meal, for added pestering power. If the bucket based carnage lasted too long it defrosted into a froth.... ....escalating birth order rivalry into the internecine warfare of a contested election. Here in the Motherland, they sell a miniature knock-off version, on a stick, that's guaranteed to hit the pavement before it hits your lips.

I got to 45L at up to 90c. didn't see how long it could constantly run at, anyone? The Anova Pro's have frequently been half price in this troubled year, this unit, at least to me, looks pricey.

In the Vegas youtube video there was talk of the unit recycling steam and dehumidifying the oven when you opened the door to save cupboards from steam damage. does it do that when you open it, suck the steam inside?

that's the largest sized one isn't it? would love to see it in action.

Anova is boasting 5 litre (1.3 Gal) and 24hrs continuous steam. how does that compare to the BSO (i.e. above) ? .......And when are we betting the Anova Precision Oven Pro, will be available? 😁

the sites crashing on me. now ok... Uk price is 649 quid. anyone handed over credit card details? ..... Can't wait for Black Friday 2021! (if i am still breathing)

699 euros

how does the stated 5L reservoir and 24hr cook, compare with the BLUMLEIN Steam Convection Oven, that you're all having fun with elsewhere?

is the heat equally distributed across the griddle or just where the coil is?

i have a range of Kuhn Rikon's from 2.5 fryer to 12L Hotel and use them on 2 Vollrath Mirage UK models... If making stock I can/have left the larger format PC's overnight with complete stability using the 1-100% power setting... the other setting by temperature is in my experience inaccurate.

forgive me if someone has already posted this.... but those of us who were wondering where the competition is to hopefully lower the price of precision induction, Vollrath released a range of induction/probe based units in January. https://www.vollrathfoodservice.com/products/countertop-equipment/cooking-equipment/induction-ranges/4-series-induction-range @btbyrd put me onto the Mirage Pro and I love mine. This new iteration have larger coils plus the probe and are more powerful. However only found one review, that spoke of noisy fans and crashing of software and you can only save 4 files on their usb which is Java based. Maybe in a couple of years there might be a few on the secondary market, as of now they are very expensive.

and what are your thoughts on the new Nuvola flour from Cupto?

is this what you suspect too?

has anyone seen this, the Girovap by 100% Chef in Barcelona, a supposedly kitchen/bar grade rotary evaporator https://www.100x100chef.com/en/product-chef/1093-30/girovap am hoping @JoNorvelleWalker is interested! 😁

blasted any seafood yet?

I don't know anything about the company, Jo, or their products but they do look interesting, that's why i asked. So I nosed towards About Us and found the video there, if it doesn't twang your acid reflux, you have a higher tolerance for corporate bilge than me.

looks very interesting, this company a known quantity? US designed, Chinese made? Edit...................... just watched the corporate video and vomitted on myself ( and that's pre-alcohol).

although they are now confessing Brevillites, Chefsteps latest offering on the advantages of smaller countertops made me want to know pricing and delivery of the Anova even more!

I just use a kitchen towel, i have never cut myself with it, though it does exude a seriousness of intent that the plastic or ceramic ones, do not.

looks like the classic Bron Coucke French one. Perfect for dauphinoise and precise slithers of human knuckle.