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FoodMan

eGullet Society staff emeritus
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Topics posted by FoodMan

  1.  

    Chefs don't tell all when writing menus

    By FoodMan, in Restaurant Life

    • 23 replies
    • 3,575 views
  2.  

    [Houston] Hugo's

    By FoodMan, in Texas: Dining

    • 11 replies
    • 2,547 views
  3.  

    The NY Times Star system

    By FoodMan, in eG Forums Q&A with Eric Asimov

    • 17 replies
    • 2,623 views
  4.  

    [Houston] Mockingbird Bistro

    By FoodMan, in Texas: Dining

    • 6 replies
    • 1,883 views
  5.  

    Laban Ummo (meat stew in yogurt) 1 2

    By FoodMan, in Middle East & Africa: Cooking & Baking

    • 33 replies
    • 20,250 views
  6.  

    American chefs

    By FoodMan, in eG Forums Q&A with Ferran Adria

    • 2 replies
    • 8,942 views
  7.  

    Sneak peek at the 2005 menu

    By FoodMan, in eG Forums Q&A with Ferran Adria

    • 1 reply
    • 7,562 views
  8.  

    Wolfgang Puck - The Next Chef Boyardee

    By FoodMan, in Ready to Eat

    • 24 replies
    • 6,242 views
  9.  

    Peeling hard or soft cooked eggs

    By FoodMan, in eGullet Q&A with Harold McGee

    • 1 reply
    • 2,572 views
  10.  

    Struan Vs. Multigrain Bread Extraordinaire

    By FoodMan, in eGullet Q&A with Peter Reinhart

    • 1 reply
    • 7,444 views
  11.  

    Lebanese "Saj" Bread

    By FoodMan, in eGullet Q&A with Peter Reinhart

    • 1 reply
    • 9,762 views
  12.  

    Piolane Miche

    By FoodMan, in eGullet Q&A with Peter Reinhart

    • 5 replies
    • 3,403 views
  13.  

    Pizza and BBQ

    By FoodMan, in eGullet Q&A with Peter Reinhart

    • 1 reply
    • 2,398 views
  14.  

    "Diet" food in restaurants

    By FoodMan, in Restaurant Life

    • 24 replies
    • 4,277 views
  15.  

    Robb Walsh "thrown out" of a restaurant 1 2

    By FoodMan, in Restaurant Life

    • 36 replies
    • 6,984 views
  16.  

    Too Authentic for you? 1 2

    By FoodMan, in Food Traditions & Culture

    • 46 replies
    • 6,679 views
  17.  

    eG Foodblog: Foodman - A man with no plan...sort of 1 2 3 4

    By FoodMan, in Food Traditions & Culture

    • 82 replies
    • 18,560 views
  18.  

    Biggest challenges

    By FoodMan, in eGullet Tex-Mex Q&A with Robb Walsh

    • 1 reply
    • 4,385 views
  19.  

    The Tex-Mex quesadilla

    By FoodMan, in eGullet Tex-Mex Q&A with Robb Walsh

    • 1 reply
    • 4,227 views
  20.  

    What's in a cheese?

    By FoodMan, in eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

    • 3 replies
    • 7,645 views
  21.  

    Three cheeses only and a loaf of bread

    By FoodMan, in eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

    • 1 reply
    • 5,645 views
  22.  

    Celebrity chefs and endorsments

    By FoodMan, in eGullet Q&A with Mario Batali

    • 1 reply
    • 2,863 views
  23.  

    Is there anything you cannot do?

    By FoodMan, in eGullet Q&A with Mario Batali

    • 2 replies
    • 3,663 views
  24.  

    Lebanese Clay Pots

    By FoodMan, in Middle East & Africa: Cooking & Baking

    • 9 replies
    • 10,706 views
  25.  

    Houston Fine Dining

    By FoodMan, in Texas: Dining

    • 19 replies
    • 7,927 views
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