WiscoNole

The CIA knives are absolute trash, as is most of the stuff in the kit. Hardness can't be any higher than 55. The only one I still use is the chef's, and that's only for the jobs that I won't do with my Japanese blades.

I stopped when I was 2/10.

Wearing anything other than non-slip shoes is just plain foolish. If I had my own place and you showed up on the first day in Pumas I'd tell you to go home and never come back.

Did you just do AOS or BPS as well?

Don't let the fear of another fluke cause you to subject yourself to the horror that is the electric range.

Cut it into 2 inch pieces and put it in the food processor/robocoupe for what seems like an eternity.

Aren't you missing a binder?

2 meals a day for almost 55 years?

My college roommate would not eat red meat because he got sick from an undercooked burger when he was 6.

Imagine the ultimate burger joint? Easy - it's in Madison Square Park in NYC.

I want one NOW.

Lobsters' nervous systems are far too primitive to perceive pain.

Lots of people in this thread like burnt bacon...

What the heck are you selling?!

No eggs is correct.

I can't answer your question, but then again I wouldn't be worried about it in the first place.

Why'd you leave the stickers on the handles? Pretty tacky IMO...

All-Clad stainless w/o hesitation

If you guys would just eat 100% whole wheat carbs instead of enriched white flour you wouldn't have to be so nuts about counting carbs...it's all about glycemic index. I eat at least 2 of bread/rice/pasta every day and you could wash your linens on my stomach.

Chive chips?

Wow, Matt, those look really good, and innovative. What is mae ploy ? ← Thanks, they were great. Mae ploy is a Thai sweet chili sauce. It's outrageously good as a dip for just about anything. I also spread it on meat and fish. http://www.importfood.com/samp1001.html

Tonight I made red curry chicken cabbage rolls tonight. I mixed 1/2# ground chicken with half a beaten egg, some fish sauce, some ponzu, and a decent spoonful of Thai red curry paste. I sweated some minced garlic, ginger, sliced scallions, and sliced chiles, and added that to the chicken mixture. I apologize for the lack of picture quality, I took them with my phone. I cooked some savoy cabbage leaves in salted water. I cooked them almost completely through. I removed the stem from the cabbage leaves and rolled a handful of chicken in each one. They took about 35 minutes at 325, lightly covered with foil. Dunked them in plenty of mae ploy, as always.

Chick-fil-a's waffle fries.

I don't know what kind of salmon you're buying, but the ones I get don't need to be skinned with a flexible knife.

I can't seem to find the recipe for the actual gnocchi on that link...just the squash and mushroom parts...???