gfweb

Made by Mrs gfweb!

Korean chicken wings, mac and cheese, corn and a macarpone fruit torte

Good thought. Contacts are probably soldered though, which is easier to do

Somewhere in China there's a battery manufacturer that has a load of them.

Acetone added to the above. If it truly glazed I worry more about friction than solvent.

Maybe the airfryer is why @Shelby only makes 5 fries?

Pasta, chard and sausage

It is an airfryer as well. https://www.williams-sonoma.com/products/breville-smart-oven-air/?pkey=celectrics-breville

The Breville Smart Oven Air has a big basket that fills the whole capacious oven. It can handle about 30 or so chicken wings

Was this always the case?

Got a recipe?

Take a chance. Its just a burger. You feel what I'm asking /saying?

Suvie just sent me a very nice magazine with articles on Japanese food and a bunch of recipes tuned to suvie. worthwhile stuff. They spent some money on it. And the ways to use the thing are clever. I still don't see a niche for the thing.

I either halve it and saute in butter till brown or chuck it on the grill. Gets sweet and nutty tasting. It gets limp when done which can be tough to handle on a grill

At least oats are tangible, not like bitcoins

Nice, thorough review by @Jason Perlow.

I wrote a detailed email. Somebody in Philly is dumping junk in the boxes. Both for Imperfect and Misfits.

My guess is that they'll all be out of business. I love the concept, but they have given me stuff I can't use. How many softball -sized red onions does one need in a week? Or golf ball sized lemons? They sell the idea that is ugly but perfectly usable stuff. I haven't found that to be the case. I marvel at the pretty food you all get.

I thought I had cancelled Imperfect but a box just arrived a day late, covered in some crystallized liquid. Wilted veg and questionably refrigerated pork and salmon. Giant red onion, tiny potatoes, cukes, mandarin oranges, jurassic sweet potato, cherry tomatoes rolling around in the box.. Who knows what the liquid was.

NAFTA turned Jack Daniels into bourbon even though its <51% sour mash. Still tastes like bananas to me

Bourbon is way undervalued, I think. Lots of varieties. And you don't have to spend a zillion on Pappy, which is nice, but not that nice. I agree with @Tri2Cook, the less expensive stuff is pretty good. I like Woodford, Knob Ck, Basil Hayden, Booker's. BTW, I've found that a glass of Pappy is pretty cheap in Canadian bars.

Chicken fried steak and greens

Nice! You must be up North. My hostas are way past this stage.

Flat iron steak, broccoli, twice baked potatoes

Huh. Ours are still small