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gfweb

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Everything posted by gfweb

  1. gfweb

    Dinner 2021

    I like Bell and Evans. Just the right size, not too big.
  2. We have a large market nearby. Not part of a chain. I'm disgusted by the sanitation in the fish and meat depts and cannot imagine how it passes inspection. I'll only buy stuff sealed in jars in that place.
  3. gfweb

    Spam, Spam, Spam, Spam

    I misread you r post
  4. gfweb

    Spam, Spam, Spam, Spam

    Trademarks have been around much longer than that, I think.
  5. Might be a mistake to think of the clientele at EMP being vegan now. Normal people might just be eating vegan to try EMP.
  6. gfweb

    V8

    @JoNorvelleWalker@heidih You miss my point
  7. gfweb

    V8

    V8 tastes like celery.
  8. If cow burps are t he problem then harvest the cows when they are younger. Eat more veal
  9. Anova is simple and sturdy. Not too pricey either. Unless you have a refrigerated bath I'd be worried about bugs growing with a delayed start
  10. This will be an interesting experiment. I have my doubts, but I hope it goes well for them. If their business is all expense accounts/business entertaining then I bet they'll be fine. I'd certainly eat there on someone else's credit card.
  11. That makes decision making a lot easier.
  12. A bit of mayo. Not too much. salt. a splash of jalapeno vinegar (don't go crazy). Turkey is cold smoked and cooked sous vide. Use way more grapes than seems necessary. You need one or two per forkful
  13. https://www.nbcnewyork.com/news/local/one-of-nycs-and-the-worlds-top-restaurants-to-go-totally-meat-free/3032729/ Can they survive with this? They dare not charge the same for vegetables as top-of-the-line proteins. Would their margin be the same...who knows? Its a less attractive destination for me now.
  14. How thick were the steaks?
  15. I make a smoked turkey salad with slivered red grapes that is excellent. Crumbled candied bacon on top and pickled onions
  16. That bastard
  17. Sorry to bother you
  18. Whats the occasion for the trip?
  19. "our readers have rallied around the recipes we published in beef’s place … " How could readers rally around something that they weren't aware of? And how brave of epicurious to test it for a year before announcing it. Takes me from amusement to active dislike. Not that it matters a bit, of course.
  20. Bet they all hugged each other after taking this courageous stance.
  21. What about pork? Pigs fart too.
  22. Looking forward to your input.
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