gfweb

"Kind of gross" is perfectly valid and sums up things neatly. Use of pepper is not the same as considering a dish that is thoroughly Indian in spirit (which I don't think you've done yet) A problem may be that you consider discussion of what you write in a thread you started as trolling and "knocking" you. We are just supposed to sit back and shower you with "likes"?

There may be trouble with the definition of British food. Is British food the best example available from Fergus Henderson (or whom ever) or is it the average food on menus? Does one consider appropriated cuisines like Indian?..I think not. Most of the classic dishes leave me cold. Shepherd's pie, toads in holes, fish and chips are capable of being tasty but are kind of gross too. (Roasted beef with yorkshire pudding is beautifully simple and good, however). The argument that there are great ingredients available to the UK isn't helpful to the thesis that British food gets a bum rap

You may have a point, but so far, items 1 and 2 are straw men that you have set up to knock down. Do people actually say that Brits use no spices and have bad ingredients? I haven't heard this. And one cannot say "look at all the Indian spices they use". Cultural appropriation doesn't count. But carry-on.

It is big for an air Fryer, but it does so much more. Most used appliance in my kitchen.

That sounds illegal, mislabeled meat.

Superheated. WTF does that mean?

You seemed to get only morons who were yankees. The view from up here is different 😉

Potatoes pave Keller has a nice recipe

Made by Mrs gfweb!

Korean chicken wings, mac and cheese, corn and a macarpone fruit torte

Good thought. Contacts are probably soldered though, which is easier to do

Somewhere in China there's a battery manufacturer that has a load of them.

Acetone added to the above. If it truly glazed I worry more about friction than solvent.

Maybe the airfryer is why @Shelby only makes 5 fries?

Pasta, chard and sausage

It is an airfryer as well. https://www.williams-sonoma.com/products/breville-smart-oven-air/?pkey=celectrics-breville

The Breville Smart Oven Air has a big basket that fills the whole capacious oven. It can handle about 30 or so chicken wings

Was this always the case?

Got a recipe?

Take a chance. Its just a burger. You feel what I'm asking /saying?

Suvie just sent me a very nice magazine with articles on Japanese food and a bunch of recipes tuned to suvie. worthwhile stuff. They spent some money on it. And the ways to use the thing are clever. I still don't see a niche for the thing.

I either halve it and saute in butter till brown or chuck it on the grill. Gets sweet and nutty tasting. It gets limp when done which can be tough to handle on a grill

At least oats are tangible, not like bitcoins

Nice, thorough review by @Jason Perlow.

I wrote a detailed email. Somebody in Philly is dumping junk in the boxes. Both for Imperfect and Misfits.