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Everything posted by gfweb
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Wikipedia mentions no Canadian outposts. They specialize in pizza with sauce out to the rim and use ground pepperoni rather than sliced. Looks like a freezer pizza. Might be tasty though.
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I looked it up. Small chain in the Midwest mostly. You would not approve
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There's beef, bread and spice. So sort of meatloafish. But it appears denser. What is the texture like?
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Meatloaf like?
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Maybe throw a towel under it?
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davinci
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Looks fine to me...is there a naked bulb somewhere?
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I do SV skinless thighs followed by buttermilk and dredging. No problems.
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Don't ask for steak tartare in my neck of the woods...
gfweb replied to a topic in Food Media & Arts
So if the tartare was chopped finely it'd be OK? -
I think that these results might reflect pan performance or size more than the Freak's. Was the edge probe on a part of the pan that was exposed to the induction? How long did you wait after changing the induction setting until you recorded a temp?
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Don't ask for steak tartare in my neck of the woods...
gfweb replied to a topic in Food Media & Arts
Not serve a rare steak? Seriously silly rule. Eat at your own risk. If they are all that damned concerned about public health they ought to ban raw veg. That's where big epidemics have come from lately. -
I think a schnitzel generally implies breading whilst a scallop may be naked or floured but probably not breaded.
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Pete Wells forgot Hemingway.
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Wow. Thanks, Jason.
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I pay people to do geometry. My mind is devoted to higher things.
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In the fridge for 4 hrs...still frozen..room temp on a sheet pan for 45 min more. Then SV 135 for 20 min...pat dry then sear in butter
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The Wild Fork scallops were just fine
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Forth of July on the 5th...Scallops (sous vide 135 F, seared in butter) and chorizo/charred corn and potato confit.
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We found a straggler! So the menu is Scallops with chorizo/corn/potato hash (or whatever the proper term is...perhaps confit?)
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A short travel blog of Greece: Pelion, Meteora, and Athens
gfweb replied to a topic in Elsewhere in Europe: Dining
A lot of trees wouldn't tolerate being paved-around. Good tree. -
Loud booms all night for a few days. Too hot for fire pit. I hate marshmallows. so 1/3
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One kid is screwing around in South Africa , another in Montana. Apparently no stragglers are around either. So hamburgers, pot salad, and salad...most likely. Maybe I'll mow some grass after the Phillies game
