gfweb

Because part of the joy of ketchup is conquering the damned glass bottle.

@rotuts whats an EM?

When studied probiotics have been shown to do little for antibiotic gi issues. taking the drug with food, even if the label says not to , is the best move. At most food gives a 10% reduction in absorption.

Decent take out is a bit harder to come by around here. Pizza is fine, and sushi. Come to think of it that's enough for a few days. Hope you heal quick.

When I googled cascatelli I got flood of celebrity websites that are promoting it in one way or another. Good old-fashioned logrolling

That pasta looks like a mini lasagna noodle. Batali would object to the premise, saying that pasta is the star and that the sauce is merely a condiment and too much of it is no good.

Unlike all those fake breakfasts you usually do.😁

The farmable area of the sea has to be a narrow strip around the land. I foresee an ecological issue

I just saw these dishes somewhere.... @Kim Shook ?

Lighting that's not behind you. Jo, what is that picture with the shadow?. Its chocolate in something that's sitting on something.

Big Easy sighting!

I have learned how to avoid this.

@rotuts Hard to see what the explanation is. I have 2 MC2, both badly stained. I have 4 MC, one at least 25 years in my possession, the others about that old, but only fairly recently my own and none are stained. You would think that aluminum is aluminum, whether MC or later. I don't get it

Hmmm. Bread pudding would have eggs even if a savory one?

agree on the handle angle.

Perhaps. I abused my MC2 as much as the MCs, but only it has a stained bottom than BKF can't get clean.

I'm having taxonomy problems. How does this panade differ from what North Americans call a dressing/stuffing (other than being cooked outside the bird)?

Handles are a little different. Both cook well. I'm convinced though that the exterior Al in MC2 is different. It stains like a mother while MC doesn't at all

In one of those fine articles the author says (paraphrase) the AC's patents on the great MC line ran out and their new owners needed a big selling line so new (inferior) pans had to be designed to allow for mass marketing.

I've looked for a baguette pan that would fit in CSO or BSO...nope no luck. I think a hacksaw is your solution.

Doesnt look like AllClad. But a bargain at twice the price

I see Samuel's trucks om not sure they'll do retail

@JoNorvelleWalker E. Frank Hopkins lists shad as a current "special" here https://www.efrankhopkins.com/philadelphia-seafood-specials.html

Two weeks! Exceptional in all respects.

MC are aluminum and a bit fatter...a slight advantage