gfweb
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Everything posted by gfweb
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Good for starting seeds.
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I think that the box on the right has similar sized grains as the left...except for a very few large flakes
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Maybe someone on eG has one and can give the details
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Consider Thermomix!
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Wow. Sounds like NYC pricing. I'll have to check what we'd pay. Guessing its ~$9/lb. Short ribs here are $10.49/lb in the supermarket.
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I think that that is exactly right. Same thing with short ribs. Fortunately, ethnic markets in the US have prices for oxtail that aren't as crazy.
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That's true.
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A rubber stopper will hold a vacuum and you could seal the probe hole with parafilm
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Barramundi with cooked tomato confit, charred broccoli, potatoes
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Flasks can have stoppers with a hole. No reason that I see that you couldn't use an Erlenmeyer flask.
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I always marvel at how the cheftestants repeat the failures of prior years. And they do it where a risky move is pointless.
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Take the train to SE PA/Delaware. Prices are at least as good here at Food Loin Lion.
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First episode last night. Set in Toronto. Nothing novel, but that's good. Its nice to have it back.
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https://anovaculinary.com/products/anova-precision-oven A bargain!
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With papain?
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And what's the bias of the site you cite? "Discover more from BIG by Matt Stoller The history and politics of monopoly power"
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Rayner was on eG for a while.
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but no knives on the list?
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A splash of terriyaki helps spam a lot @Shelby Wind chimes are a public nuisance 😉
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I imagine kids menus are a money loser. Extra food to buy and cook, and then sold at low prices.
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Major source for the charges is Amanda Starbuck, lead author of the FWW report The Economic Cost of Food Monopolies: The Rotten Egg Oligarchy. No bias there...
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That and warming it
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@JeanneCake Jimmies in Philadelphia as well. Sprinkles in the suburbs.
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Those elevated handles look awkward
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Fats go rancid with time. If it smells like crayons, toss it.
