gfweb

So much to comment on. I'll restrain myself. FDA approves medicines that at the wrong dose might be harmful. That's not approving a poison. MSG is not dangerous. Ever eat a bag of Doritos? That's a shitload of glutamate. Nobody has died. Medical writers and reporters are among the most uninformed, stop listening to them. They'll say anything for a click.

Rotovap is kind of a no heat distillation. Anything volatile (ie flavor) will come off and probably at a lower temp than the water you are trying to remove I think I'd experiment with shorter times to hopefully concentrate flavor , but leaving a usable liquid behind. Its not obvious to me that this would work.

Martha explains https://www.marthastewart.com/7616623/san-marzano-tomatoes-explained

What ever happened to Ed Levine after Serious Eats was bought?

Much much better

Haven't had it in a while. The regulation method is to cut out a tiny wedge to prevent curling. Looks like a pacman.

woof it is good stuff though

About the size of 3 Spams, though. And far better. @rotuts you can get smaller tranches at amazon too

Marconda's Meats, Taylor Pork Roll, 16 oz (eG-friendly Amazon.com link)

Have you considered Taylor Pork roll? Far superior to SPAM.

I make mine between 2 small sheet pans in the oven. Or on the stovetop between 2 steel pans. Or I snip the fatty parts in several places to stop the curl if cooking alone in a pan. The curl comes from different contraction of the bacon fat vs meat when heated

Thanks! Frigging vermin deer can't get to it. We have a nice big fence and Henry to patrol it.

Perfect weather to have the neighbors over. Cheese board Pulled pork Broccoli salad and slaw And strawberry shortcake.

I know what that is, an a-hole move on his part. That is despicable.

She did replace Katie Lee Joel so Padma was an upgrade from that.

@eugenepi never got why she was there. So she wrote a cookbook....

Padma L is leaving Top Chef to pursue other projects. That's fine with me. Just don't let Gail get away.

I think I'd just eliminate the wrapper. I can't see romaine here. @Darienne I'd marinate and fry. You are right...out of the can its gross.

Musubi is tasty stuff. I like musubi...spam sushi!

I agree. But I think I'd pay someone to do it for me anyway

Toasting is a repair technique. Freshens a tough bagel.

I loved it as a kid too. Still like it now, but in much thinner slices,with mustard.

Locally there's been an invasion of hemlock. It looks like it would saute-up great. Its in the carrot family But its poisonous as heck. https://my.clevelandclinic.org/health/diseases/24122-poison-hemlock

Seems late for fiddlehaeds. All my ferns have been up for weeks.

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