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Everything posted by gfweb
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eG-Inspired Kitchen Gadget Purchases (aka The Enablers' Hall of Fame)
gfweb replied to a topic in Kitchen Consumer
and according to the photo, will turn ham into steak 🙂 -
eG-Inspired Kitchen Gadget Purchases (aka The Enablers' Hall of Fame)
gfweb replied to a topic in Kitchen Consumer
Here's one...the Hot Logic. Cooks/warms to 165F. Looks useful for travel. If you plan right, 165 isn't a bad temp. https://hotlogic.com/#howitworks -
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In Sous Vide, moisture retention by meat is a function of temp. The higher the temp the more juice gets squeezed out. To get the tenderizing effect of cooking without juice loss, you cook tougher cuts longer at a lower temp.
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eG-Inspired Kitchen Gadget Purchases (aka The Enablers' Hall of Fame)
gfweb replied to a topic in Kitchen Consumer
I knew you were an aficionado. -
Crabcake looks like a muffin. Odd
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Grilled shrimp, israeli salad, potato salad
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Electrify it! You could MacGyver-up one of those electrocuting mouse traps
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I think its 4 years old, might be off by a year.
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I worry. I'm going to wrap them with netting
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So The Manor is no more? Not many white tablecloth joints anymore. A shame.I don't think there is one left in Philadelphia. Perhaps the Union League, but its private.
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MSG ?
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My tomatoes are all hearty, but not bearing much. We need some heat and some sun
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https://jp.foundation/video/spam-steak-on-lima-beans
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Can you imagine the ecstasy at Spam HQ when they saw this? And @Anna N I agree about the %$# beans
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I recently tried a bunch of tinned smoked trout. TJs was the clear winner.
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GS with P and O is a favorite
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As close as an Amtrak ride.
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I'm ambivalent about GBPs, and will tolerate them in moderation. They aren't an attraction in any dish. But they are not a cilantro-grade problem.
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Cheese board with accoutrements, Bacon -wrapped dates with chorizo, deviled eggs and smoked trout eggs, red wine braised chorizo, olives
