gfweb

My mother had those very canisters. Amazing. I'd hate to tear it out, but who would want to use those appliances?

I can't think of a reason not to SV in them

Sausage and Peppers

cool grill

Maybe its safe. But some toxins are heat stable...

What sort of stuff do they cover?

to me, buttery = oaky i could be wrong of course

I'd bet the flavors are fat soluble. If so, you could absorb them into maltodextrin which will then be a flavored powder.

LOL But a bit different as any water in the PC would be steam already.

Time for an experiment!

Flour and Water is a great book about pasta and dishes that contain it. Many good recipes.

Anyone know if its any good?

Fat and oil are both mostly triglycerides. Fat TGs have a higher melting point so they are solid at body temp. Heat them up and they melt into oil.

Also if you don't add water it will be no different than frying it. No pressure will be generated

Tomato/mushroom chicken noodles

Breakfast yesterday and today. Today was better. Omelet was with eggs from a friends birds. Not sure what to do with the smaller ones...faux quail eggs?

What's your FB name?

I trust no recipe completely. If you cook enough it is possible to see where a recipe goes wrong when you read it. I see recipes as starting points. And so many recipes leave so much unsaid, assuming an intuition/experience that the cook may not have. One exception...the recipes on Bourdain's Les Halles book are so detailed that they could be executed by any being with opposable thumbs (assuming of course that they can read). You have to tolerate being called a dickhead occasionally, but it is a great great starting cookbook.... As is Beard's Theory and Practice which is written more civilly.

I'm the opposite. I wish Gregory had not screwed up the fish. His food looked tastier and more fun. I'd go to his resto...probably not Mei's

So they had a balloon fly them across town to a predetermined spot where Tom and padma were waiting? Didn't think balloons were that precise. Elf magic?

I get similar stuff off with BarKeeper's Friend and steel wool.

I sense that it will be a cookbook that one reads for enjoyment. Foraging is interesting. Pretty pictures of interesting food.

Golden had the maps with the bird. A great advance over Peterson who had the range maps in the back. How was that ever a good idea?

Some fine lunchtime reading about animal poop you have there.

Probably have that hissy old red coleman lantern too.