gfweb

Great point! TT is hard to find around here too. Costco doesn't carry it and butchers want $$$ for it. Fortunately there is Wegmans and WF not too too far away

Fear of the unknown, I think

How do you store the garlic and the seeds?

Plans changed. Tri tip has been vetoed. Smoked brisket is requested. Very well. More tri tip for me.

The lettuce I planted in March just bolted and the stuff I planted 6 weeks later is right behind them. Arrgh. Is there some hormone given off by a going-to-seed plant that induces it in others?

I'm thinking tri tip, charred corn salad, potato salad.

I'm always grossed out by the guy who is served by the waiter and then salt and peppers (and tabascos) the dish lavishly without tasting it first. God forbid he'd actually taste the food.

Go big or go home

Woof!

Next is something with moose and squirrel ?

I guess the question is really whether a pan sauce is worth it.

What combi oven do you use?

I just went out and hoarded a supply

I've had the same problem lately on the East coast. Hmm Edited to add.. this from reddit thanks for being a fan! Caffeine Free Coca-Cola Zero has not been discontinued. Like many companies, we are seeing greater demand for products consumed at home, and we are taking measures to adapt to the demand. Coca-Cola Zero Sugar Caffeine Free seems to have ... - Reddit

Went to Costco a few days ago to begin restocking the freezer. Its 1/2 empty. Meat section was back to its full span but the beef was about 50% higher priced. It costs more now to grow a cow? I think not. Really pisses me off. Just like the price ofK95 masks is about 1000X higher than pre-COVID How is this not price gouging? If this was Home Depot marking up plywood before a hurricane it would be prosecuted.

I recall an article a few years ago that said Jefferson had a field of mustard at Monticello...gone x centuries. They plowed the filed for the first time in ages and up sprouted Jefferson's ancient mustard.

Interesting expression. LOL In English its typically "flogging a dead horse":

I think the timer goes for several hours and it may cook at a lower temp for braising

Smails

I love Darto. Great pan I also love my Matfer which can go in and out of the oven with no concerns and is available on Amazon

BD is one of those movies I can watch over and over. And have. It's my Rocky Horror equivalent. Caddyshack is another. Don't judge.

Marinated skirt steak (sous vide 133F x 3 hours) then seared over charcoal

My multifocal pantry. Note the 30 year old "compact" fluorescent light bulb

You could go asian with minced and spiced chicken or southwestern with chili meat...or country club with smoked chicken salad. https://www.epicurious.com/recipes/food/views/chicken-lettuce-cups-369491

Vinegar, mustard, salt, turmeric all tastes the same to me. I like the stuff on hot dogs, where dijon is an abomination; but not on brats where yellow is horrid. It's ok in certain potato salads and deviled eggs/egg salad... and to stretch... combined w ketchup on a bad burger.