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I was looking at my hostas and thinking of you today @dcarch. Thanks!

It would have been perfectly yellow if Henry hadn't been clawing at the door... But Julia famously said that however it comes out is what it was supposed to be. So yes!

Breakfast for dinner

First salad of the year from the garden Shrimp and pasta

This place has inexpensive enameled pots, but pricey cast iron and carbon steel. https://www.marquettecastings.com/collections

Dawn is Facebook's favorite home remedy for everything.

Braised short rib and pasta

A perspective https://thecounter.org/covid-19-coronavirus-local-butcher-meat-supply-pennsylvania/

Oh.

It all mystifies me. Wouldn't touch it.

Strange, small Easter dinner. Deviled eggs Lamb chops with lingonberry sauce (more than gourmet demiglace), wild rice with cranzin and onion, sprouts with saba Cherry clafoutis

Assuming you have a good location etc etc, there are things about the restaurant industry that may well change after all this and change your business plan. I don't know how you plan to finance it. A friend opened a place using savings and lost it all. Had he borrowed the money the bank would've looked at his plan and probably made changes. Itd be their money that was lost not his.

Pork tenderloin piccata

Pork loin (SV) roast of some sort, sprouts, potatoes.

They are OK. Soft and warm.

Bobby Valentine has claimed he invented the wrap sandwich. http://www.thepostgame.com/blog/dish/201112/new-red-sox-manager-bobby-valentines-odd-food-invention

The logic apparently at work here is a lot like some David Attenborough show that "proves" that the modern railway gauge is derived from Roman Chariot wheels.

Pulled pork, cole slaw, potato salad.

These look different, besides the color. Any chance he switched the plantains for bananas?

Ebay has a bunch. And anova promises their model is coming

I made the NYT no knead bread and within a day it was staling quickly. On the other hand I just finished a store bought Maiers Italian bread that was 2 months old and still pretty darn fresh. What's the trick Maiers uses?

Where you been ? Great to see you.

really good price. I'd jump on it

I have the kitchenaid pasta attachment. Its small so it stores easily. Its great

You have the best toys.