gfweb

Chicken cacciatore to use up some freezer thighs

Bratwurst, apple juice braised red cabbage (with some allspice), mashed potatoes

Brisket is just too expensive for what it actually is. A shame.

Celery too?

But food tastes better in F than C

Great idea! There were onions in there, but it could have been much more onion-y

SV flat iron steak, charred broccoli, hash browns with onions. I had wanted to make latkes, but my latkes suck. Hash browns, I can make. So I mixed slivered onion with the potato and left out the egg and flour. A goyishe latke.

I've seen instances where home use of a pro model voids the warantee.

What would one use a BC for in a typical eG kitchen?

@ElsieD That's perfect!

So how will you use the BC?

Thanks! The cauliflower is the yellow variety; it seem s to last longer in the fridge. I cut out the florets and halve or quarter them and roast them cut side down on an oiled pan. 375 F for about 4o minutes, but it seems to vary with every cauliflower, white or yellow

NY Strip, Marsala sauce, Roasted cauliflower, augratin potatoes

They should pay you for t he duration. It isn't as though libraries need to make a profit. They have the money budgeted.

Wow those are looooong mulberries

So Amazon's econometric people think this thing is not over till then.

@chefmd You OK? Is this a cry for help?

This speaks to the concern about surface contamination with this corona thing. Might be less a problem than feared.. https://www.jwatch.org/na51243/2020/04/01/absence-sars-cov-2-contamination-personal-protective?query=etoc_jwgenmed&jwd=000020105333&jspc=D

I await the full report of the blast chiller trials

Musubi!

I agree. USDA says that the dish soap isn't "approved" for cleansing veg is a lot like FDA saying a drug usage isn't approved for a certain disease. Lack of approval doesn't mean that FDA says its dangerous...just that they haven't tested it.

so what happens to the DO from baking bread?

cheeses, pasta, breakfast sausage. pizza, any potato dish, ground beef

@weinoo The boiling dunk will probably do it. So will a wash with detergent or with dilute chlorox. https://www.clorox.com/how-to/disinfecting-sanitizing/cold-flu-other-diseases/how-to-make-your-own-disinfecting-solution/

What's your UVC source?